03/09/2021
Coffee description☕☕☕
Arabica beans - tend to have a sweeter, softer taste, with tones of sugar, fruit, and berries. Their acidity is higher, with that winey taste that characterizes coffee with excellent acidity.
Barako coffee - has strong taste and flavor with a distinctively pungent aroma. It can be drunk black or sweetened with sugar or honey. It can be drunk alone or blended with other coffee varieties.
Robusta coffee - tastes earthy and is often said to have a bitter, rubbery/grain-like flavor, with a peanutty aftertaste.
Excelsa - has a distinctive tart, fruity, dark, mysterious taste. In blends, it enhances the middle and back palate and lingering finish of the coffee, giving the cup more substance and power
Sagada coffee - is characterized by its bittersweet taste with fruity or floral overtones.
Kalinga coffee - is purely made from Robusta beans. It is a popular blend as it is produced organically making it among the favorites of coffee lovers locally and abroad.
Espresso - floral and sweet sugary flavors that characterize these coffee regions. You'll taste chocolate, caramel, citrus fruits and floral notes.
King Solomon’s Blend- mix of all classic coffee with high percentage of Arabica.
FLAVORED COFFEE
Hazelnut, Mocha, Butterscotch, Chocolate, Caramel, Vanilla, Macademia
PHILIPPINE SINGLE ORIGIN COFFEE
Mt. Apo, Sablan Benguet, Atok Benguet,
Sultan Kudarat Daguma,Mt. Matutum,Caliking Atok,
Mt. Kalatungan Bukidnon, Arabica Decaf, Robusta Decaf, Civet Musang
INTERNATIONAL COFFEE
Ethiopia Sidamo, Guatemala, Columbia Supremo, Honduras, Brazil Santos, Bali Kintamani, Ind
ian Thippanahalli, Mexico Sta. Elena, Costa Rica, El Salvador, Brazil Dutra, Ethiopia Misty Valley
