National Noodles

20/09/2016

Well, well, well, look DO we have here: spot.ph is again on point with their lists as they count down the TOP in the Metro.
http://www.spot.ph/eatdrink/the-latest-eat-drink/64541/top-10-ramen-places-in-manila-2016-edition

Check out the Top 10 Best Ramen Houses in Metro Manila, 2016 Edition. SPOT.ph lists the best restaurants to answer your soup-and-noodle cravings.

20/09/2016

It's a new week! This week's issss... *drum roll*
The polarizing and perfection-seeking ! Tene-nene-nent-nent Tent-ten tennnnN! (sing it)

15/09/2016

to the history of . We scoured the net for a worthy back story and found two:

LovingPho.com: http://www.lovingpho.com/pho-opinion-editorial/history-and-evolution-of-vietnamese-pho/ AND
Viet World Kitchen: http://vietworldkitchen.typepad.com/blog/2008/10/the-evolution-of-pho.html

14/09/2016

The Food Lab takes on : http://www.seriouseats.com/2012/09/the-food-lab-how-to-make-traditional-vietnamese-pho.html

There are few things better for the soul or the body than a tangle of slick rice noodles in a rich, crystal clear, intensely beefy broth; the warm aroma of cinnamon, cloves, and star anise rising up in a cloud of steam. The intensely savory-salty hint of fish sauce balanced by a squeeze of lime juic...

14/09/2016

How much would you pay for a bowl of ?

14/09/2016

Check it-- spot.ph counts down the TOP 10 in .
Read it here: http://bit.ly/2cgkl1c

The Vietnamese pho, which is both light and rich, refreshing and meaty, is the perfect noodle treat under the Philippines' unforgivingly warm weather.

13/09/2016

Nice, quick article by Nicole Nguyen of BuzzFeed-- "How To"

*Photo from Buzzfeed*
READ HERE: https://www.buzzfeed.com/nicolenguyen/how-to-make-pho

13/09/2016

Coriander, or "Cilantrowww" as it's more popularly known, is a key herb in that gives it that distinct taste-- that fresh, eating-a-halaman kind of taste. Can you tell us what the other *key* herb is?

13/09/2016

This week, we explore the fabulous (pronounced "fuh"...we think-- there's much debate here, I personally pronounce it "fow") *BUT ANYWAY* from beautiful Vietnammmm.