20/01/2026
Cooking your favorite fried rice, wok-style.
Freshly cooked in a hot wok for that real smoky flavor — simple, fast, and loaded with bold taste in every bowl.
Magalang
2011
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
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