23/12/2013
The American peach cobbler is very rarely seen in Philippine tables, being peaches are not a fruit commonly grown in tropical countries such as ours. And Filipinos very seldom use the fruit in any dishes. Good thing, we at Sweet Indulgences try our best to bring to you some of America’s favourite desserts. Introducing the newest addition to our collection: our version of the peach cobbler. It’s treacly sweetened peach with caramelized sauces is spread over a charming crust finished off with unblemished cream, indeed an excellent way to rounding off any meal. Try it and have a taste of our heavenly indulgence!