Mana restaurant

Mana restaurant Family treasured recipe

Delighting taste buds for generations, our cherished heirloom menudo recipe is a true labor of love. ♥️Experience the au...
29/01/2024

Delighting taste buds for generations, our cherished heirloom menudo recipe is a true labor of love. ♥️

Experience the authentic flavors that have stood the test of time. 🍲

Ginataang Manok sa Mustasa 🥥🥬is a Filipino dish known for its chicken cooked in coconut milk with mustard greens (mustas...
11/12/2023

Ginataang Manok sa Mustasa 🥥🥬

is a Filipino dish known for its chicken cooked in coconut milk with mustard greens (mustasa). The history of this dish is deeply rooted in Filipino culinary traditions, blending the richness of coconut milk with local ingredients.

The combination of coconut milk and mustard greens creates a unique flavor profile that is both savory and slightly bitter. This dish reflects the influence of native ingredients and cooking methods in Filipino cuisine, showcasing the diverse and delicious culinary heritage of the Philippines.

MENUDO✨️A popular Filipino dish, has Spanish origins from the colonial period. It evolved from the Spanish "cocido" stew...
30/07/2023

MENUDO✨️

A popular Filipino dish, has Spanish origins from the colonial period. It evolved from the Spanish "cocido" stew. Filipino Menudo features pork, veggies, and liver, becoming a cherished part of Filipino culture and celebrations. 🇵🇭🍲

06/05/2022

Team Filipino cuisine 🇵🇭

Mabuhay ang pagkaing pinoy! 🇵🇭

06/05/2022

I Love Filipino food ❤😊🇵🇭

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05/05/2022

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Pancit bihon ❤ (Filipino version) 🇵🇭Pancit (Tagalog pronunciation: [ˈpansɪt] PAN-sit), also spelled pansít, is a genera...
04/05/2022

Pancit bihon ❤ (Filipino version) 🇵🇭

Pancit (Tagalog pronunciation: [ˈpansɪt] PAN-sit), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingredients. Most pancit dishes are characteristically served with calamansi.
Noodles were introduced to the Philippines by Chinese immigrants over the centuries. They have been fully adopted and nativized into the local cuisine, even incorporating Spanish influences. There are numerous regional types of pancit throughout the Philippines, usually differing on the available indigenous ingredients of an area. Unique variants do not use noodles at all, but instead substitute it with strips of coconut, young papaya, mung bean sprouts, bamboo shoots, or seaweed-Wiki

Bake boneless bangus ❤🇵🇭Mabuhay ang pagkaing pinoy 😊🇵🇭
04/05/2022

Bake boneless bangus ❤🇵🇭

Mabuhay ang pagkaing pinoy 😊🇵🇭


🇵🇭 Thank you for choosing us. 😊❤🙏
04/05/2022

🇵🇭 Thank you for choosing us. 😊❤🙏


Kaldereta 🇵🇭Caldereta's name is derived from the Spanish word caldera meaning cauldron. The dish is similar to meat stew...
02/05/2022

Kaldereta 🇵🇭

Caldereta's name is derived from the Spanish word caldera meaning cauldron. The dish is similar to meat stews from the Iberian Peninsula and was brought to the Philippines by the Spaniards during their 300-year occupation of the Philippines.
It also has its similarities with afritada and mechado that it uses tomatoes, potatoes, carrots and bell peppers as its ingredients.
Kaldereta is served during special occasions, parties, and festivities.

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Kare kare 🇵🇭HistoryKare-kare's storied history as a Filipino food goes back hundreds of years. There are four stories as...
01/05/2022

Kare kare 🇵🇭

History

Kare-kare's storied history as a Filipino food goes back hundreds of years. There are four stories as to the origins of kare-kare. The first one is that it came from Pampanga (the province which became known all over the country as the "culinary capital of the Philippines"). The Kapampangan people often have a reputation for cooking to their hearts’ content and coming up with deliciously rich fare. The second is that the dish, specifically the sauce, from the galleon ships of Acapulco. Its key ingredient, the mani or peanut, was widely transported in it just like corn, also from the Aztec Empire and from a distant land. Mexico's Costa Pacifica provinces of Jalisco and Guerrero continue to serve Lomo Encacahuatado, practically the same dish. The only difference is the type of pork part. In Mexico it is the loin/ Lomo or Ma**za. In the Philippines, it is the pork tail or oxtail. The word "Kare-Kare" is supposedly a dimunitive of "Cari" which was a term to denote "golden brown"--- in fact it was what the Spaniards and Portuguese called the brown natives they saw at their ports of call. The third comes from the regal dishes of the Moro elite who settled in Manila before the Spanish arrival (in Sulu and Tawi-Tawi, kare-kare remains a popular dish).The fourth story is from Indian sepoys from Southern India that settled in Philippines during the British occupation of Manila. Homesick, they improvised their own cuisine with available materials. They called it kari-kaari, curry, and now, kare-kare. Its name derived from a reduplication of Tamil: கறி, romanized: kaṟi, lit. 'curry; thick sauce'. Kare-kare has a similar flavor to satay because of the peanuts in the sauce. -wiki

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Pancit Canton ❤🌳😋
30/04/2022

Pancit Canton ❤🌳😋

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Lipa City
4217

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