Mont Beurre Legazpi

Mont Beurre Legazpi Authentic French Croissants in the heart of Bicol. No margarine. Just pure butter and perfect layers.

20/01/2026

Dough in process. How’s our window pane?

18/01/2026

The Art of Lamination. From raw layers to golden perfection. ✨ This is what 24 hours of patience looks like. At Mont Beurre, we don't rush the rise. Every brush of egg wash, every pipe of cream, and every fold is done by hand to ensure that distinct honeycomb crunch. 🍯

Mont Beurre. Bicol’s Premier Tourier. Accepting orders for this Sunday's drop. We also supply frozen croissants and other laminated pastry for cafes and hotels.

Experience the fold. 📩 DM us for pricing and package kits.
📍 Legazpi City | ❄️ Frozen Kits & Fresh Drops

The difference between Bread and Art is Temperature.Welcome to Mont Beurre.We believe that a croissant shouldn't just be...
14/01/2026

The difference between Bread and Art is Temperature.

Welcome to Mont Beurre.

We believe that a croissant shouldn't just be "bread in a crescent shape." It should be an experience. It requires physics, patience, and the world’s best butter.

We established Mont Beurre to bring Manila-hotel quality Viennoiserie to Bicol. By controlling our environment to a strict 18°C, we ensure that every single layer of our 100% French Butter dough remains distinct and crisp.

Now Serving:
📦 Home Tourier Kits: Premium Frozen Dough for your home oven.
☕ Cafe Partnerships: Wholesale supply for coffee shops.
🥐 Weekend Drops: Freshly baked, limited batches.

Taste the difference technique makes.

Address

Legazpi
4501

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

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