Leogano

09/12/2021

27/06/2019

Free shuttle service for baking class participants!

22/06/2019

Leogano x Master Baker Nogami 🙌
Artisanal baking class held in Leogano Baking Center last May

11/05/2019

Join us for a 2-day master baker class by world-renowned Master Baker Tomohiro Nogami for his first baking workshop in the Philippines

Php 7,500 ONLY for the remaining slots

See you there!

28/03/2019

What people around the world call the end piece of a loaf of bread? Source: https://bit.ly/2HJQ9g2

23/03/2019

A baking term for the time period in fermentation when you allow bread dough to rise. What is it? (F I O O P R G N)

22/03/2019

Napoleon gave a common bread its name when he demanded a loaf of dark rye bread for his horse during the Prussian campaign. “Pain pour Nicole,” he ordered, which meant “Bread for Nicole,” his horse. To Germanic ears, the request sounded like “Pumpernickel,” which is the term we use today for this traditional loaf.