08/09/2026
Meet the "Not So Chicago"
Inspired from the deep dish pizza dipped in ranch dressing. reimagined on our signature 36-hour fermented dough, with hot honey and jalapenos.
You get all the bold, rich intensity of the Windy City on a crust that’s light, airy, and perfectly crisp—no heavy food coma required.
We start with our famous, slow-fermented crust baked to perfection, then pile it high with savory salami picante and the fiery kick of fresh jalapeños on fior di latte. To finish it off, we add a sweet-and-savory drizzle of hot honey balanced beautifully with cool, creamy ranch dressing.
It’s got the soul of Chicago, but 100% Playa.
Dine-in or order takeout tonight. Tag a friend who needs to try this ultimate flavor combo!
For The Love of Pizza!