11/09/2026
Tako Carpaccio
Delicately sliced octopus meets the bright acidity of white ponzu, herb dressing, and the natural sweetness of mango, finished with shikonbu for a subtle depth of umami.
Fresh, balanced, and thoughtfully composed, every element comes together in a dish that reflects AKA’s approach to Japanese cuisine: precise technique, premium ingredients, and respect for balance.
Book here: https://bit.ly/AKAMactan