Enye by Chele Gonzalez

Enye by Chele Gonzalez Open for dinner. Book your table now at: https://bit.ly/Bookinglink_Enye
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Michelin-Selected Restaurant 2026
Step into Enye, where authentic Spanish flavors come to life through the culinary mastery of Chef Chele Gonzalez and Chef Javier Garcia.

Try this out: Foie Brioche.Pan-fried foie gras on soft brioche, accented with shiitake flakes, silky egg yolk gel, and i...
18/02/2026

Try this out: Foie Brioche.
Pan-fried foie gras on soft brioche, accented with shiitake flakes, silky egg yolk gel, and indulgent truffle butter.

One bite and you’ll understand why it’s a favorite at Enye Mactan.

Chef’s Top 5 Recommendations at Enye by Chele Gonzalez.Five dishes. Endless reasons to come back.Have you tried them yet...
14/02/2026

Chef’s Top 5 Recommendations at Enye by Chele Gonzalez.
Five dishes. Endless reasons to come back.
Have you tried them yet?

Share your thoughts!

Looking for weekend lunch options? Enjoy lunch at Enye every Saturday and Sunday from 12:00 PM to 3:00 PM. Savor refined...
31/01/2026

Looking for weekend lunch options? Enjoy lunch at Enye every Saturday and Sunday from 12:00 PM to 3:00 PM. Savor refined flavors, thoughtfully crafted dishes, and a relaxed midday dining experience made for weekends well spent.

Reserve here: https://bit.ly/EnyeMactanReservation

A night to remember at Enye. Chef Kyle and Chef Javier came together for A Tale of Two Chefs, a collaboration dinner fil...
31/01/2026

A night to remember at Enye. Chef Kyle and Chef Javier came together for A Tale of Two Chefs, a collaboration dinner filled with bold flavors and inspired dishes. Each course told a story, celebrating passion, creativity, and great food shared in one unforgettable evening.

27/01/2026

Enye by Chele Gonzalez introduces a new way to experience its Spanish cuisine, opening its doors for lunch every Saturday and Sunday at Crimson Resort and Spa Mactan.

Grilled pulpo, served with golden breadcrumbs, a rich egg yolk, smoky paprika, and a savory beef jus. A harmonious blend...
25/01/2026

Grilled pulpo, served with golden breadcrumbs, a rich egg yolk, smoky paprika, and a savory beef jus. A harmonious blend of textures and flavors that elevates every bite.

Try it here: https://bit.ly/EnyeMactan-Reservation

Celebrate Valentine’s Day with an intimate and elevated dining experience at Enye by Chele Gonzalez. Enjoy an exclusive ...
23/01/2026

Celebrate Valentine’s Day with an intimate and elevated dining experience at Enye by Chele Gonzalez. Enjoy an exclusive 6-course Valentine’s Set Menu with a welcome drink, live entertainment, and a special token.

Note: Only the Valentine’s Set Menu will be available. No à la carte selections.

Reserve your table and celebrate love here at Enye by Chele Gonzalez
https://bit.ly/EnyeMactanReservation

Starting January 25, 2026, Enye by Chele Gonzalez opens its doors for weekend lunch every Saturday and Sunday from 12:00...
14/01/2026

Starting January 25, 2026, Enye by Chele Gonzalez opens its doors for weekend lunch every Saturday and Sunday from 12:00 NN to 3:00 PM.

Indulge in our exclusive Set Menu, available for a minimum of two (2) persons, thoughtfully curated for just PHP 2,500 net per person, inclusive of one refreshing glass of sangria each.

Reserve your table and make your weekends a celebration of exceptional flavors.

https://bit.ly/EnyeMactanReservation

This January 30, Chef Javier Garcia Amador of Enye by Chele Gonzalez and Chef Kyle Dini-ay of Azure Beach Club come toge...
14/01/2026

This January 30, Chef Javier Garcia Amador of Enye by Chele Gonzalez and Chef Kyle Dini-ay of Azure Beach Club come together for a one-night-only collaboration, where modern Spanish flavors meet bold Asian influences. Unexpected pairings, refined techniques, and a dining experience crafted to be savored once.

Book your table here: https://bit.ly/EnyeMactanReservation

The Tamal de Gambas is a playful twist on Spanish tradition, expertly blending heritage with a touch of fun. Chef de Cui...
13/01/2026

The Tamal de Gambas is a playful twist on Spanish tradition, expertly blending heritage with a touch of fun. Chef de Cuisine Javier describes this innovative dish as both a delight to the palate and a celebration of cultural fusion.
⁣
Tuesday to Sunday⁣⁣
6:00 PM to 10:00 PM⁣⁣
Reserve your table at https://bit.ly/EnyeMactan-Reservation

09/01/2026

Indulge in a culinary journey at Enye by Chele Gonzalez, where each dish tells a story and every bite leaves an unforgettable impression.

Book your table here: https://bit.ly/EnyeMactanReservation

08/01/2026

At Enye, Chef Chele’s vision seamlessly blends tradition, refined technique, and creativity, resulting in unforgettable flavors and earning Enye its distinction as a Michelin-starred establishment.

Address

Seascapes Resort Town, Mactan Island
Lapu-Lapu City
6015

Opening Hours

Monday 6pm - 10pm
Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 6pm - 10pm
Saturday 6pm - 10pm
Sunday 6pm - 10pm

Telephone

+639985878287

Website

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