Chef Jay

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Chef Jay Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Chef Jay, Restaurant, Crossing Marigondon, Lapu-Lapu City.

05/09/2026

Mao ni among gamit sa Chef Jay for takeout 🥡🔥
If you're running a food business and nangita kag affordable meal box, basin useful ni sa inyo.
Actual packaging nga ginagamit namo sa Chef Jay. 👨‍🍳

Check the Shopee product attached to this Reel 👇🛒

17/08/2026

Gabii na, pero murag naa gihapon kay gi-crave? 😂

Kanang kalit lang ka makahuna-huna ug inasal, init nga rice, or sizzling sisig… mao na gyud na. 😂🔥

Kung ing-ana ang trip, Chef Jay ta!
Diri lang ta magpa-busog before uli. 😋

📍 Chef Jay
🔥 Smell the Sizzle. Taste the Flavor.

15/08/2026

🌙 Saturday night at Chef Jay! 🔥

Good food. Good vibes. And a dining area full of hungry Cebuanos! 😍🍗

Thank you sa tanan nga ni-dine, nagkaon, ug nag-enjoy with us tonight. ❤️

Kung gutom ka karon… kabalo na ka asa! 😋

📍 Chef Jay Inasal
🔥 Charcoal-grilled favorites
🍚 Unli Rice Inasal
🍻 Good food. Good vibes.

Tara, Chef Jay ta! 🤙

14/08/2026

🔥 CHEF JAY KNOWS — EP. 03

Why do we keep brushing our Chicken Inasal while it grills? 🍗🔥

It’s not just for the flavor. 👀

Every brush adds another layer of flavor and helps build that beautiful grilled finish.

That smoky aroma, the sizzling grill, and those layers of flavor — good grilling takes patience. 🔥

Now you know a little more about what goes into your Chicken Inasal at Chef Jay. 😉

What should Chef Jay explain next?
Drop your question below! 👇

12/08/2026

🔥 CHEF JAY KNOWS — EP. 02

Why is some grilled chicken juicy… while others turn dry? 🍗🔥

It’s not just about the marinade. 👀

Heat control + cooking time matter too.
Too much heat for too long, and you can lose that juicy bite.

At Chef Jay, we believe good grilling takes patience. 🔥

Now you know! 😉

What should Chef Jay explain next?

Drop your question below! 👇

10/08/2026

CHEF JAY KNOWS — EP. 01 🔥
Why charcoal?

Ever wondered why we choose charcoal grilling for our chicken? 🍗🔥

It’s not just about the heat. Charcoal gives our chicken that distinct smoky grilled character that makes every bite extra satisfying.

At Chef Jay, we keep it simple: real fire, real grilling, real Filipino flavor. 🇵🇭

But that's just Episode 1… 👀

What should Chef Jay explain next? Drop your question below! 👇

09/08/2026

🔥 CRAVING THAT CHARCOAL-GRILLED GOODNESS?

You know that smell when the chicken hits the grill… 🤤🍗🔥
Smoky. Juicy. Freshly grilled.
That's Chef Jay Inasal. ❤️

🍗 Charcoal-Grilled Inasal
🍚 Unli Rice Options
🥩 Sisig
🍳 Silog Favorites
🔥 Sizzling Favorites

Come hungry. Leave happy.

📍 Chef Jay Inasal, Cebu
Good Food. Good Vibes.

08/08/2026

🔥 WE’RE OPEN! 🔥

Hungry tonight?

🍗 Charcoal-Grilled Inasal
🍚 Unli Rice
🥩 Sisig
🍳 Silog Favorites
🔥 Sizzling Favorites

Come hungry. Leave happy. 😋

Good Food. Good Vibes. ❤️

📍 Chef Jay
See you tonight! 🔥

07/08/2026

🔥 LIVE at Chef Jay! 🔥

Nothing makes us happier than seeing a restaurant full of smiling customers. ❤Thank you for choosing Chef Jay for your Friday night!

Whether you're craving our juicy Signature Inasal, sizzling favorites, or an ice-cold drink with friends, we've got you covered.

🕔 We're OPEN UNTIL 5:00 AM!

📍 Visit Chef Jay tonight and experience the food, the vibe, and the crowd everyone is talking about.

👇 Tag your food buddy and we'll see you tonight!

27/07/2026

🔥 SISIG CRAVINGS?

Our best-selling Sisig is sizzling hot and packed with flavor!

📍 Crossing Marigondon
🕔 Open until 5AM

Address

Crossing Marigondon
Lapu-Lapu City
6015

Opening Hours

Monday 5pm - 5am
Tuesday 5pm - 5am
Wednesday 5pm - 5am
Thursday 5pm - 5am
Friday 5pm - 5am
Saturday 5pm - 5am
Sunday 5pm - 5am

Telephone

+639918639308

Website

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