30/05/2023
Get ready to have your taste buds explode with flavor!
The Chuck Eye Roll Angus Steak is not just any beef cut, it is one of the top-tier cuts that can rival even the most expensive cuts like ribeye and tenderloin. And if you want the ultimate experience with this amazing steak, come visit us at the Casanta Secret Garden Steakhouse and Italian Restaurant.
We take pride in using the Ultimate Alfredo Steak preparation method that was developed by Alfredo in the 90s after visiting some of the most famous steakhouses in the US and Europe, including Peter Luger Steakhouse in New York, Paul Bocuse in Lyon, and Massimo Bottura's Osteria Francescana in Modena. The list goes on and on!
With Alfredo's method, we marinate the steak to perfection, then sous-vide and sear it at over 800°C, which creates a juicy, tender steak with an unbelievably crisp crust through the Maillard Reaction. Trust us, it's better than any steak you've ever tasted before!
And it's not just about the top cuts with us. Our 250g portions of Chuck Eye Roll steak are expertly cooked to perfection, served with delicious potato wedges and a mixed salad. To kick off this culinary experience, we highly recommend our mouth-watering bruschetta, and to finish it perfectly, our heavenly tiramisu.
Open from 9am to 10pm every day of the week, you can always pop in and reserve your table, or get a takeaway by giving us a call at 0956 740 1193.
Find us easily:
Casanta Road, Soong, Mactan, Cebu
https://maps.app.goo.gl/SoYe6aYuj7NDuTPU9