17/09/2026
The Original Farm-to-Cup Innovation
Before commercial coffee was widely available, provincial farming families created kapeng bigas by slow-roasting extra unpolished brown rice over an open-fire stove (kalan) using cast-iron skillets (kawali).
Experience the rich, nostalgic warmth of the province with every sip.
Bring home the warmth of the province this season!
Order yours today.