Hills and Garden Family Inn and Restaurant

Hills and Garden Family Inn and Restaurant A restaurant built beside a hill nestled in a scenic garden that caters and serves the best Filipino We have added more to our array of food.
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It was in April 1990 that we opened Hillside Restaurant (this was our former name which up to this date is what locals usually call us). Our place is located in a half hectare property formerly rented by the Department Of Agriculture and Animal Husbandry. When it's contract ended, the administrator of the property (Tio Pepe) was thinking what will be done with the place. Jokingly I said "let's ope

n it as a meal stop to buses plying the Manila-Bicol route and immediately after that day, the construction and renovation started. A native hall was built and what was left by the former occupants was also renovated. Being the first of its kind in our town (Labo) people were excited to know what was it all about. Without a real formal concept of what it should really be, we ended up a mix of restaurant, disco, reception, lodging etc.. but it was the beginning that families started eating out in our restaurant and soon weddings, parties, and the likes started to pile up and travelers discovered our place. Our first original best seller is Fresh Lumpiang Ubod, that one time Ms. Dee dee Sytangco, a journalist wrote in her column that she tasted our recipe far better than the Fresh Lumpia served in a chain of restaurant in Manila. With the help of my Ima who was a true blooded Kapampangan and with my passion for cooking came our best sellers from our Kapampangan heritage. The Kakanin plus our own version of Pancit Palabok which is a usual sight in most gatherings and parties. Our Crispy Pata is a must try plus our own version of Fried Chicken ala Hillside, Crispy Empanada, Pancit sa bilao, our summer Special Halo-halo that melts in your mouth, dessert such as Leche flan and a lot more. We use only the best ingredients and the freshest available in our markets. We haven't stop improving to satisfy the growing demand of good food in our community. 23 years in business and still counting is our share in the food industry of Camarines Norte. Come and visit us at Maharlika highway, Brgy. Kalamunding, Labo, Camarines Norte


Asuncion De Jesus
Restaurateur

It was an absolute pleasure hosting your celebration. Thanks for choosing us! 🎂🎈
20/05/2026

It was an absolute pleasure hosting your celebration. Thanks for choosing us! 🎂🎈

Start your career in hospitality with us.Message us today to apply.
12/05/2026

Start your career in hospitality with us.
Message us today to apply.

Happy Mother’s Day! 🌸 Thank you for celebrating this special day with us. We truly appreciate your love and support! 🫰
10/05/2026

Happy Mother’s Day! 🌸 Thank you for celebrating this special day with us. We truly appreciate your love and support! 🫰

10/05/2026

To all the moms who give endless love every day, today is for you 💖

Thank you for spending your Mother’s Day with us! 🌷

A closer look at our best selling palabok 🤤
04/05/2026

A closer look at our best selling palabok 🤤

03/05/2026

Reunited at last ✨

Thank you, CNC Batch 1996, for choosing us to be part of your special day. We’re glad to celebrate this moment with you! ❤️

For event inquiries, please send us a message. 📩

Order up! 🛎️🛎️🛎️
07/04/2026

Order up! 🛎️🛎️🛎️

Thank you for making our Good Friday extra busy. We appreciate your support!
03/04/2026

Thank you for making our Good Friday extra busy. We appreciate your support!

We are open throughout Holy Week. From 8am - 8pm 🙏Christ died once for all, and we remember His sacrifice with gratitude...
02/04/2026

We are open throughout Holy Week. From 8am - 8pm 🙏

Christ died once for all, and we remember His sacrifice with gratitude this season. Thank you for your continued support.

Address

Maharlika Highway, Brgy Kalamunding
Labo
4604

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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