15/09/2026
NOW HIRING: COOK – JAPANESE CUISINE
Location of Deployment: KAWIT or IMUS CAVITE
Hobbean Cafe is looking for a passionate, motivated, and hardworking COOK – Japanese Cuisine to join our culinary team. The successful candidate will assist in the preparation of sushi, sashimi, tempura, and other Japanese dishes while maintaining high standards of quality, food safety, and cleanliness.
Key Responsibilities
Assist with daily mise en place and preparation of sushi, sashimi, tempura, and other Japanese dishes.
Prepare and portion sushi rice, fresh fish, seafood, vegetables, and other ingredients.
Assist with sushi rolls, sashimi preparation, tempura, sauces, garnishes, and plating.
Handle raw fish and seafood properly while following food safety and sanitation standards.
Check ingredient quality and freshness before preparation.
Follow proper labeling, storage, and inventory procedures.
Maintain cleanliness and sanitation of work areas, equipment, knives, and utensils.
Ensure proper portioning, food temperature, presentation, and product quality.
Assist with inventory, stock preparation, and receiving deliveries when needed.
Minimize food waste and use ingredients efficiently.
Support the Executive Chef and kitchen team during busy service periods.
Perform other duties as assigned by the Executive Chef
Qualifications
Previous experience in a Japanese or sushi kitchen is an advantage.
Basic knowledge of Japanese cuisine, sushi, sashimi, and tempura.
Basic knife-handling and food preparation skills.
Knowledge of proper handling and storage of raw fish and seafood.
Familiarity with food safety, hygiene, and sanitation practices.
Willingness to learn Japanese preparation and presentation techniques.
Physically fit and comfortable working in a fast-paced kitchen.
Willing to work shifting schedules, weekends, and holidays.
Team-oriented, disciplined, reliable, and detail-oriented.
