Homeslice

28/05/2023

Dear Homeslice Community,

As we bring this chapter of Homeslice to a close, we wanted to take a moment to express our heartfelt gratitude to each and every one of you who has been a part of our incredible journey. From the moment we opened our doors in March 2021, our mission was clear - to create delicious pizzas that bring joy and delight to your taste buds.

We started this venture with the simple belief that pizza should be a universal pleasure, crafted with love and shared with everyone. We set out to create a unique pizza experience, unbound by traditional labels and expectations. While some may have associated us with Neapolitan-style pizza, we never wanted to confine ourselves to the limitations of being labeled "authentic." Our only goal was to make the best pizza we could, crafted with passion and served at the best prices, making it accessible to as many people as possible.

Today, as we bid adieu for now, we reflect on the incredible support we have received from our amazing community of customers, friends, and local businesses. Your enthusiasm, encouragement, and loyal patronage have been the driving force behind Homeslice's success. It is because of you that we have been able to share our fun flavors and create lasting pizza experiences.

Although our physical presence may be on pause, we want you to know that our spirit remains vibrant and our dedication unwavering. During this time, we will be taking the opportunity to refine our recipes, explore new culinary horizons, and find innovative ways to bring Homeslice back to you in the future. We promise to return stronger, more vibrant, and with even more delicious offerings.

We encourage you to stay connected with us through our social media channels. We’d love to hear your feedback, suggestions, and ideas as we continue to evolve and grow. Your input has always been invaluable to us, and we cherish the opportunity to create pizzas that truly satisfy your cravings.

To each and every one of you who has supported us, thank you from the bottom of our hearts. Your love for Homeslice has fueled our passion, and we cannot wait to share our renewed pizza experience with you soon.

Until we meet again, stay hungry, stay passionate, and keep the love for great pizza alive!

With heartfelt gratitude,

Marco

17/03/2023

Our prices may have gone up, but our quality is still sky-high! Inflation can't bring us down! 🍕 💪

Check out our updated menu for new items and updated prices. 😃

16/03/2023

Why settle for plain old pepperoni when you can say oui to TFC (The French Connection)?

Tantalize your tastebuds with TFC's French-inspired fusion of flavors, featuring a savory combination of Boursin (soft cheese with garlic and herbs), mozzarella, mornay, and garlic confit.

17/02/2023

Great news! You can now get your Homeslice favorites on Foodpanda! 🍕 🛵 🐼

Check out our store on Foodpanda using the link 👇 :
http://bitly.ws/AoiC

15/02/2023

Cheese 🧀 , garlic 🧄, potatoes 🥔, and bacon 🥓. This pizza’s got it all! Check out our Fon-do! 🍕made with béchamel, mozzarella, potatoes, garlic confit, bacon, and Maldon salt.

14/02/2023

Roses are red, violets are blue. Here’s a pizza my heart, made just for you! 🍕 ❤️

13/02/2023

Tired of flowers and chocolates? Celebrate this Valentine’s with great-tasting pizza and waffles!

Pro tip: skip the lines and the traffic by placing your order ahead! 😉

06/02/2023

Sweet and salty honey-glazed chunks of Chinese ham, fatty strips of mortadella, and refreshingly sweet and spicy bits of grilled pineapple salsa, the ‘Ono grindz 🍕 (‘ono=delicious, grindz/grinds=food) is our take on the polarizing Hawaiian pizza.

Try our Ono grindz 🍕 today and decide: do pineapples 🍍 belong on a 🍕? 🌺

05/02/2023

Sunday slowdown. Time to recharge for the week ahead! 💪

Photographed: a Greek salad-inspired pizza with Roma 🍅 , feta 🧀, cucumbers 🥒, olives 🫒, and copious amounts of EVOO.

03/02/2023

Start off the weekend right with great food to share with family and friends!

01/02/2023

Crunchy ba kamo?

Featured: a roast beef and veg pizza w/ balsamic cream on a cracker crust.

🔊 on for some mildly ASMR-esque audio 😆

28/01/2023