12/09/2026
This collaboration was years in the making.
We first met Kuya Ome back in 2022 at the Manila Coffee Festival in Intramuros. The moment we tasted Likhaya’s soy ice cream, we immediately knew it belonged on our menu. There was just one small hiccup: back then, Kublí was operating out of a tiny 4x4 tent with zero freezer space.
Now that we finally have a bigger home and proper storage, it’s officially happening! We’re thrilled to bring you Likhaya’s Soybetero, served up as the perfect base for our affogato.
Choose your flavor:
✨ Soy Espresso
✨ Soy Black Sesame Hojicha
Stop by and treat yourself—available at the shop now!