Hungry Wolf

Hungry Wolf The most unique way of cooking smoked ribs.The most terrific cooking style, not with coals nor with fire! Just pure earthly essence baby!

Is it burnt?
-The black surface covering the smoked meat is called the “BBQ bark”. This is where all the flavor accumulates during the long hours of smoking.

“The “BBQ bark” is a hard crust-like substance that forms on the outside of the smoked meat. The bark results from a combination of the dry rub, caramelized sugar, rendered fat, temperature control, and smoke that is cooking on the surface

of the meat.”

•Is it medium-rare?
-Our Smoked BBQ has been fully cooked to internal temperatures of 195-202F. The standard internal temperature for Well-Done meat is 160-165F. The pink hue in Smoked BBQ is a result of the myoglobin not fully breaking down. The Nitric Oxide naturally found in the wood-smoke reacts with the myoglobin that will result to the pink hue.

�Non Perishable {hindi napapanis}
�Thick&Juicy
� Fresh Meat
�Bone Fall Off
�PM Day Before�

Address

Iloilo City
5020

Telephone

+639761204422

Website

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