Hungry Wolf

Hungry Wolf The most unique way of cooking smoked ribs.The most terrific cooking style, not with coals nor with fire! Just pure earthly essence baby!

Is it burnt?
-The black surface covering the smoked meat is called the “BBQ bark”. This is where all the flavor accumulates during the long hours of smoking.

“The “BBQ bark” is a hard crust-like substance that forms on the outside of the smoked meat. The bark results from a combination of the dry rub, caramelized sugar, rendered fat, temperature control, and smoke that is cooking on the surface

of the meat.”

•Is it medium-rare?
-Our Smoked BBQ has been fully cooked to internal temperatures of 195-202F. The standard internal temperature for Well-Done meat is 160-165F. The pink hue in Smoked BBQ is a result of the myoglobin not fully breaking down. The Nitric Oxide naturally found in the wood-smoke reacts with the myoglobin that will result to the pink hue.

�Non Perishable {hindi napapanis}
�Thick&Juicy
� Fresh Meat
�Bone Fall Off
�PM Day Before�

“As we welcome 2025, we extend our heartfelt thanks for your support. ...
31/12/2024

“As we welcome 2025, we extend our heartfelt thanks for your support. ...

Exciting news! Hungry wolf smoked ribs is coming back were only available for pick up and delivery only!Stay tuned for o...
15/11/2024

Exciting news!
Hungry wolf smoked ribs is coming back were only available for pick up and delivery only!
Stay tuned for our comeback!

To all my costumers...🙌
31/12/2023

To all my costumers...🙌

We genuinely appreciate and greatful for the trust you placed with us...Hungry Wolf
31/12/2023

We genuinely appreciate and greatful for the trust you placed with us...

Hungry Wolf

24/12/2023

We genuinely appreciate and greatful for the trust you placed with us... 6 Whole Slab happy holidays every1.

Hungry Wolf

07/12/2023

Hungry Wolf - Foodstrip Iloilo - Local Vibes Lanai Food

📌Located at.Aurora subd. iloilo city

smoked ribs this coming christmas! available on family or any events pit!

How many ribs come in a pack?

1 individual pack has 2 slabs of ribs. There are 7 to 9 packs in each case.

Is it burnt?
-The black surface covering the smoked meat is called the “BBQ bark”. This is where all the flavor accumulates during the long hours of smoking.

“The “BBQ bark” is a hard crust-like substance that forms on the outside of the smoked meat. The bark results from a combination of the dry rub, caramelized sugar, rendered fat, temperature control, and smoke that is cooking on the surface of the meat.”

•Is it medium-rare?
-Our Smoked BBQ has been fully cooked to internal temperatures of 195-202F. The standard internal temperature for Well-Done meat is 160-165F.

The pink hue in Smoked BBQ is a result of the myoglobin not fully breaking down. The Nitric Oxide naturally found in the wood-smoke reacts with the myoglobin that will result to the pink hue.

✅Non Perishable
✅Thick&Juicy
✅ Fresh Meat
✅Bone Fall Off
⚠️PM Day Before⚠️

Globe:09761204422
Smart:09494178225 /09301537333

Send a message to learn more

Ty Sioux Family and PhilBikers MosraiHungry Wolf-Foodstrip Iloilo  - Local Vibes Lanai Food  smoked ribs this coming chr...
05/12/2023

Ty Sioux Family and PhilBikers Mosrai
Hungry Wolf-Foodstrip Iloilo - Local Vibes Lanai Food smoked ribs this coming christmas! book your order now! available on family or any events pit!

How many ribs come in a pack?

1 individual pack has 2 slabs of ribs. There are 7 to 9 packs in each case.

Is it burnt?
-The black surface covering the smoked meat is called the “BBQ bark”. This is where all the flavor accumulates during the long hours of smoking.

“The “BBQ bark” is a hard crust-like substance that forms on the outside of the smoked meat. The bark results from a combination of the dry rub, caramelized sugar, rendered fat, temperature control, and smoke that is cooking on the surface of the meat.”

•Is it medium-rare?
-Our Smoked BBQ has been fully cooked to internal temperatures of 195-202F. The standard internal temperature for Well-Done meat is 160-165F.

The pink hue in Smoked BBQ is a result of the myoglobin not fully breaking down. The Nitric Oxide naturally found in the wood-smoke reacts with the myoglobin that will result to the pink hue.

✅Non Perishable
✅Thick&Juicy
✅ Fresh Meat
✅Bone Fall Off
⚠️PM Day Before⚠️

Globe:09761204422
Smart:09494178225 /09301537333

Thank you so much 🙏 🐺📍 Aurora Subdivision inside Local Vibes beside Barrio Inasal look for (Hungry Wolf Kiosk)
01/12/2023

Thank you so much 🙏 🐺

📍 Aurora Subdivision inside Local Vibes beside Barrio Inasal look for (Hungry Wolf Kiosk)

01/12/2023

Hungry Wolf smoked ribs available on family or any events pit!

How many ribs come in a pack?

1 individual pack has 2 slabs of ribs. There are 7 to 9 packs in each case.

Is it burnt?
-The black surface covering the smoked meat is called the “BBQ bark”. This is where all the flavor accumulates during the long hours of smoking.

“The “BBQ bark” is a hard crust-like substance that forms on the outside of the smoked meat. The bark results from a combination of the dry rub, caramelized sugar, rendered fat, temperature control, and smoke that is cooking on the surface of the meat.”

•Is it medium-rare?
-Our Smoked BBQ has been fully cooked to internal temperatures of 195-202F. The standard internal temperature for Well-Done meat is 160-165F.

The pink hue in Smoked BBQ is a result of the myoglobin not fully breaking down. The Nitric Oxide naturally found in the wood-smoke reacts with the myoglobin that will result to the pink hue.

✅Non Perishable
✅Thick&Juicy
✅ Fresh Meat
✅Bone Fall Off
⚠️PM Day Before⚠️

Globe:09761204422
Smart:09494178225

Address

Iloilo City
5020

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