13/02/2026
Elevate your dining experience with the exquisite flavors of GOJIBSEUREOUN SIDANG.
From the first savory bite to the final sweet note, we’ve crafted a five-course journey designed to ignite your palate. Whether it’s the smoky depths of our tea-infused gyoza to the vibrant, refreshing "snow" of our tropical bingsu, every dish is a masterpiece of Asian-inspired fusion.
🥢 The Menu Highlights:
Appetizer: Smoked
Gyoza – Tea-infused dumplings with chicken, beef, and a rich miso-umami finish.
Salad: Sea and Garden Salad – A crisp nori-wrapped fishcake with a decadent butter core.
Soup: Broth of Kimchi and Fire – A refined subtly spiced beef and tofu broth.
Main Course: The Art of Bibim – Tender marinated beef ribs paired with aromatic rice and bold gochujang.
Dessert: Tropical Snow Trilogy – Refreshing dragon fruit, mango, and coconut bingsu served in a coconut shell.
📍 Leon Illdo, City Heights
Second Floor, Joji Ilagan International School of Hotel and Tourism Management General Santos City.
🗓 February 28, 2026 | 3:00 PM - 8:00 PM
Semi-Fine Dining Experience.
