22/06/2026
I started with a very tiny oven and sold chocolate crinkles after resigning from my previous job. Back then, I was starting from scratch, learning everything about baking and cake-making on my own in 2022. Because of the encouragement and support of my family and friends, I found the courage to continue. They believed in me and showed me that I was capable of doing something I never imagined I could.
Now, as Mae's Bites celebrates its 4th year, I feel incredibly grateful and blessed that I am still able to continue this journey. Being a cake chef has always been my dream since I was a child. I grew up watching baking shows on TV and reading recipe books, imagining that one day I would create cakes of my own. Today, I am proud of how far I have come. Everything I learned came from experience, countless hours of research, trial and error, and a passion for improving every day. The progress may be slow at times, but every small step is worth celebrating.
Thank you to everyone who has supported Mae's Bites throughout the years. Your love, trust, and encouragement inspire me to keep going. Here's to more cakes, more memories, and more years of growth. 💛✨
