Prana Garden Restaurant

27/04/2025

Sunshine on a plate

Our Mango Graham Crepe is a sweet embrace of island flavors, crafted with love at Prana Garden

17/09/2024

Savor a true taste of the Philippines with our Leafy Salted Egg salad, inspired by local flavors and traditions. Featuring "gayay/talbos" (edible leafy stems), an eggplant, cucumber, red onion, tomato, homemade pickled bittermelon, and the classic salted egg, all drizzled with our herbed ensalada dressing. A bold, fresh take on a Filipino classic!

17/09/2024

Enjoy the soothing splash of the pool fountain and a refreshing breeze while dining at Prana Garden Restaurant. The perfect setting to relax and unwind. 🌿🍽️

17/09/2024

Our Loka Veda salad is a vibrant and nourishing vegan option, offering a unique local twist. The star of this dish is the coco aminos dressing, made from the nectar of coconut flowers, providing a naturally sweet and savory flavor that sets it apart from traditional soy sauce.

The salad features marinated tofu, paired with quinoa and an array of lush, fresh vegetables, creating a perfect balance of flavors and textures. Loka Veda is a wholesome, satisfying dish that celebrates both local ingredients and mindful eating, making it a choice for health-conscious diners.

17/09/2024

Our Ocean Curry salad is a unique fusion of flavors, perfect for those seeking a bold and refreshing dish. Featuring a creamy homemade curry dressing crafted from natural herbs and spices, it offers a delightful kick. Paired with our signature mahi-mahi fish cake, made from the freshest local catch to support our local fishermen, this salad is a true taste of the ocean.

A blend of warm and cold vegetables adds texture and depth, while our signature cauliflower steak adds a satisfying, hearty element. The Ocean Curry salad is both nourishing and flavorful, making it a standout on our menu.

17/09/2024

Dining amidst nature's finest—where every meal feels like a fresh breeze. 🍃

17/09/2024

One of our signature salads, the Siargao Zest, is a refreshing burst of vibrant flavors to nourish and revitalize. This colorful creation features crisp, fresh romaine lettuce as the base, offering a perfect crunch with every bite. Juicy citrus fruits like oranges and pomelo slices add a zesty tang, while our unique vegan honey citrus vinaigrette—a blend of natural sweetness and a hint of tangy citrus—delicately coats each leaf. Topped with a sprinkle of nutrient-packed seeds, this salad is not only a feast for the senses but also a rich source of vitamins, perfect for boosting your day.

Life Force, from Heart to Table.
Ingredients that are sourced locally and mindfully.

01/09/2024

At Prana Garden Restaurant, the Pesto Pasta is a standout dish crafted with care and local ingredients. The pasta is perfectly cooked, tossed in a vibrant, homemade pesto sauce. This sauce is made from a generous amount of fresh basil leaves, which are locally grown on the island, adding a uniquely fragrant and aromatic quality.

WE welcome guests daily from 7 a.m. to 7 p.m. During these hours, you can enjoy a full day of dining, whether you're starting your morning with a hearty breakfast, enjoying a leisurely lunch, or indulging in a relaxing dinner.

Our kitchen is open throughout, ensuring that fresh, delicious meals are always available to satisfy your cravings.