23/04/2026
Crispy Pata β deep-fried pork knuckles, slow-cooked until the skin turns golden and glass-crisp, the meat impossibly juicy inside. Topped with fresh herbs and spring onions, and served with our house dipping sauces.
One dish. Two sauces. Zero leftovers. π
Come in and try it for yourself β we'll walk you through every bite.
LocalDining