Carinderia Ni Aling Alia

Carinderia Ni Aling Alia Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Carinderia Ni Aling Alia, Restaurant, Echague.

Pinakbet Ni Aling Alia is a Filipino vegetable saute recipe which is mixed with different vegetables, anchovy sauce, and...
03/05/2022

Pinakbet Ni Aling Alia is a Filipino vegetable saute recipe which is mixed with different vegetables, anchovy sauce, and fried fish steak.

Halina at Tikman Ang Pinakbet ni Aling Alia

A decent Adobo is delicious, a good one has character. Every Filipino has their own unique way of cooking the said dish...
03/05/2022

A decent Adobo is delicious, a good one has character. Every Filipino has their own unique way of cooking the said dish like Pork Adobo.

Halina at Tikman Ang Pork Adobo ni Aling Alia

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This ado...
03/05/2022

Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors! This adobo-style vegetable dish is hearty, tasty, and pairs well with steamed rice.

Halina at Tikman Ang Adobong Sitaw ni Aling Alia

In cooking Paksiw you can also use other fish like tuna, Tilapia, or Galunggong if Bangus is not available. Enjoy this P...
03/05/2022

In cooking Paksiw you can also use other fish like tuna, Tilapia, or Galunggong if Bangus is not available. Enjoy this Paksiw na Bangus Recipe from Carinderia ni Aling Alia.

Halina at Tikman Ang Paksiw Bangus ni Aling Alia

Dinuguan , which comes from the root word dugo (meaning “blood”), is a savory Filipino stew made of bite-sized pork cook...
03/05/2022

Dinuguan , which comes from the root word dugo (meaning “blood”), is a savory Filipino stew made of bite-sized pork cooked in pig’s blood, vinegar, and spices,, including garlic, onions, and chili peppers

Halina at Tikman Ang Dinuguan ni Aling Alia

Just in case you have never heard of “Spam Musubi”. Spam is canned ham, and Musubi means rice balls in Japanese. It is a...
03/05/2022

Just in case you have never heard of “Spam Musubi”. Spam is canned ham, and Musubi means rice balls in Japanese. It is a type of rice ball very popular in Hawaii. Fried sliced spam on top of pressed shaped rice and tied up with a strip of Nori seaweed.

Halina at Tikman Ang Spam Mushabi ni Aling Alia

Pork and Broccoli Stirfry. Whenever I am are running out of time but want a decent dish for a dinner stirfry food come i...
03/05/2022

Pork and Broccoli Stirfry. Whenever I am are running out of time but want a decent dish for a dinner stirfry food come in handy. In fact I have a lot of stirfry dishes in the archive to choose from should you are looking for a good stirfry for dinner. To add to the long list of stirfry food I would like to share this Pork and Broccoli Stirfry, it is the pork version of a similar popular stirfry dish using beef, Beef and Broccoli Stirfry and Beef and Broccoli With Oyster Sauce. Instead of using beef tenderloin I used pork loin, cooking is similar the meat are to be quickly marinated with some soy sauce and cornstarch. Here is the recipe of my Pork and Broccoli Stirfry.

Halina at Tikman Ang Pork and Broccoli stirfry ni Aling alia

Sinigang is a classic Filipino soup characterized by its sour and savory medley of flavors. It’s popular comfort food in...
03/05/2022

Sinigang is a classic Filipino soup characterized by its sour and savory medley of flavors. It’s popular comfort food in the Philippines, usually served on its own or paired with steamed rice on rainy days to ward off the cold.

Halina at Tikman Ang Sinigang na Baboy ni Aling Alia

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark s...
03/05/2022

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw, lumpia and even dinuguan - the rich, dark stew made with pig’s blood and innards. One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Halina at Tikman Ang Sisig ni Aling Alia

Tilapia is an all-time favorite. It is a versatile fish since it can be fried, baked, braised, and grilled. Since it has...
03/05/2022

Tilapia is an all-time favorite. It is a versatile fish since it can be fried, baked, braised, and grilled. Since it has a mild flavor, it is ideal for sweet and sour dishes and other marinades.

Halina at tikman ang Prinitong Isda ni Aling Alia

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Echague
3309

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