You'll find yourself stunned by the delicious taste of this perfect duo. Make sure to reserve that extra space for an extra rice. Don't miss also our best selling PINAKUPSAN - a Visayan delicacy where pork belly is portioned into serving pieces, salted, and then cooked in low heat until golden brown and crisp. Unlike lechon kawali which needs an incredible amount of oil for deep frying, this mode
of cooking allows the pork to fry and brown in its own rendered fat. After satisfying your apatite for a perfectly made dinner, rest and chill for another set of our best seller Pulutan Platter. Make sure to get that bucket of beer and drink moderately. ;)
We also offer Combo meals. See us at The Last Exit Food Park and let's discover local foods you never thought you needed. :)