Ramen and Mi

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Ramen and Mi ラーメン美
Ramen, made beautiful. No Instant
Walk-ins only
No reservations
West JBT Plaza, Lanang ,Davao City
11am-2pm
5pm-10pm
Closed on Mondays

ebi mazesoba.shrimp oil & paste, nikumiso, chives & leeks, sous vide egg yolk, gyofun, and nori.coming this september. 🦐...
25/08/2026

ebi mazesoba.

shrimp oil & paste, nikumiso, chives & leeks, sous vide egg yolk, gyofun, and nori.

coming this september. 🦐





25/08/2026

shrimp happen.

this september. 🦐





Love is Complicated, Ramen Shouldn't Be, Just Beautiful Jerico D Dela Cruz Melen Tan Dela Cruz
06/08/2026

Love is Complicated, Ramen Shouldn't Be, Just Beautiful






Jerico D Dela Cruz
Melen Tan Dela Cruz

Sorry, Tokyo. 🍜It's Sapporo's turn. ❄️Introducing our Sapporo-Style Miso Ramen, available starting August 4 for one mont...
03/08/2026

Sorry, Tokyo. 🍜

It's Sapporo's turn. ❄️

Introducing our Sapporo-Style Miso Ramen, available starting August 4 for one month only.

Crafted with a rich blend of Tori Paitan and Pork Paitan broth, finished with our house-made miso tare, Hokkaido butter, seabura (pork back fat), sweet corn, crisp bean sprouts, and a perfectly marinated ajitama.

A hearty, deeply savory bowl inspired by the iconic flavors of Sapporo. Come warm up with a bowl before it's gone.








26/07/2026

Last week to get your hands on our Nokou Gyokai Tsukemen.

Once it's gone, it's gone. Don't miss your chance to experience our rich seafood and pork broth paired with fresh, house-made noodles before we welcome next month's special.

Available only this week at Ramen & Mi.

We're cheating on Tokyo.Don't worry, it’s only for August.Corn.Butter.Miso.If you know, you know.Hello, Sapporo.Coming t...
24/07/2026

We're cheating on Tokyo.

Don't worry, it’s only for August.

Corn.
Butter.
Miso.

If you know, you know.

Hello, Sapporo.

Coming this August.



Why is our menu small?Because great ramen demands focus.Ramen is one of the most challenging dishes to make well. Every ...
18/07/2026

Why is our menu small?

Because great ramen demands focus.
Ramen is one of the most challenging dishes to make well. Every bowl requires countless hours of preparation—from simmering broths and making fresh noodles to preparing each topping from scratch. We believe this craft deserves our full attention.
Rather than offering a long menu, we've chosen to perfect a few bowls and serve them consistently, every single day.

To keep things exciting, we also introduce a Monthly Special, giving you the chance to experience different ramen styles and flavors throughout the year.

Small menu. Greater focus. Better ramen.

Ramen made beautiful. 🍜

14/07/2026

Some ramen begins with concentrates or powdered soup bases.

Ours doesn't.

Every bowl starts with real bones, fresh ingredients, and hours of careful cooking to build flavor from the ground up.

No powdered broth. no soup concentrates. no shortcuts.

From our house-made noodles to our slow-simmered broth, every bowl is made with care.

Rich flavor. clean finish. honest ramen.
Ramen made beautiful.




Introducing Nokou Gyokai Tsukemen.The first of its kind in Davao City.Tsukemen is a style of ramen where noodles and br...
07/07/2026

Introducing Nokou Gyokai Tsukemen.

The first of its kind in Davao City.

Tsukemen is a style of ramen where noodles and broth are served separately. instead of soaking the noodles in soup, you dip each bite into a rich, concentrated broth—giving you a bolder flavor and a chewier noodle experience.

Thick, deeply savory pork and seafood broth.

House-made noodles.

No shortcuts. No gimmicks.
Just tsukemen in one of its purest forms.
Experience your first bowl with us.

Available starting July 10, Exclusively at Ramen & Mi.



Something we've been working on is finally almost here.Rich. bold. unlike anything we've served before.Can you guess wha...
02/07/2026

Something we've been working on is finally almost here.

Rich. bold. unlike anything we've served before.

Can you guess what's coming?

Launching this month at Ramen & Mi.






Address

West JBT Plaza, Lanang
Davao City
8000

Opening Hours

Tuesday 11am - 2pm
5pm - 10pm
Wednesday 11am - 2pm
5pm - 10pm
Thursday 11am - 2pm
5pm - 10pm
Friday 11am - 2pm
5pm - 10pm
Saturday 11am - 2pm
5pm - 10pm
Sunday 11am - 2pm
5pm - 10pm

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