Salt Café

26/05/2026

18/05/2026

Good food brings people together. But here at Salt, it’s the connection that keep them coming back too.

06/05/2026

Ginger bug, crafted in-house.
Pure, refreshing, intentional.
A quiet standout on the menu.

30/03/2026

Grab a cup of Coffee. Have a bite to eat.

Salt Cafe - a space where will feel like you belong.
We are open daily. 6:30am to 9:30pm

19/03/2026

Aimee Suarez’s second solo exhibit Inevitable is a quiet unfolding of what was always meant to be.

This collection moves in softness — ethereal, delicate, and gently whimsical.

Discover and acquire her works at Salt Cafe from March 19 to June 19, 2026.

We are located inside San Pedro St. Davao City

14/03/2026

AIMEE SUAREZ believes that art is the ultimate self-expression of interpreting what’s around her. An impressionist that capture moments from her daily life.

In her second solo exhibition, “Inevitable,” Aimee Suarez invites viewers into a gentle yet expressive world where color, memory, and emotion dissolve into one another. Her paintings unfold through impressionistic strokes that move freely across the canvas—diffusing pigments into soft atmospheres and building layered textures that seem to breathe with quiet vitality.

Artist Reception on March 18 (Wed) 6:00pm.
Exhibit Duration: March 19 to June 19, 2026

12/03/2026

Try our signature Brown Butter Latte. Smell the aroma of browned butter and espresso - simple comforts only at Salt Cafe.

Open daily. 6:30am to 10:00pm.
📍inside

25/02/2026

Looking for something unique?

This is NOT your usual soda. Try SALT’s house-made Ginger Soda — bright, healthy, refreshing and unapologetically delicious.

and if you’re feeling a little adventurous, why not add a shot of espresso for that caffeinated kick!

We are open DAILY. 6:30am to 9:30pm.

21/02/2026

Grilled Tuna Panga in vibrant balinese chili relish with hints of palapa, lemongrass and lime. Served with sweet soy dip.

Mouth watering, just thinking about it.

16/02/2026

A certified crowd favorite.

Our Tausug-inspired Octopus in Burnt Coconut Curry — slow-simmered in toasted coconut and island spices — rich, smoky, and deeply soulful.

One bite wont be enough.