Butchers Table

Butchers Table From ☕ to 🍸, steaks 🥩 to cellar pours 🍷
All-day dining 🍳🍔 with deli and provisions 🧀🍾 to take home.

⏰Open all week 11AM-9PM
📍 Azuela Cove, Davao City

We'll be taking a short pause for a team-building activity and will be close today, August 11, 2026.We look forward to w...
11/08/2026

We'll be taking a short pause for a team-building activity and will be close today, August 11, 2026.

We look forward to welcoming you back tomorrow. See you at the table!

📍 Azuela Cove, Lanang, Davao City
🕗 Monday to Friday: 11:00 AM – 9:00 PM
🕗 Saturday to Sunday: :10:00 AM – 10:00 PM

09/08/2026

Kadayawan on a plate.

Our Soft Shell Crab Kulma brings together crisp, golden soft shell crab, and aromatic flavors of Mindanao's beloved kulma curry.

Don't forget to ask for a side of steamed rice. Trust us, you'll want every last drop of that curry.

Good for sharing and priced at only ₱550. A generous plate that's big on flavor and easy on the wallet.

Celebrate Kadayawan at Butcher's Table. 🎉

📍 Azuela Cove, Lanang, Davao City
🕗 Monday to Friday: 11:00 AM to 9:00 PM
🕗 Saturday to Sunday: 10:00 AM to 10:00 PM

01/08/2026

Goxo’s first dining experience in Davao was made truly memorable by everyone who gathered with us and shared in the artistry behind every dish.

Our heartfelt gratitude to all who joined us at the table, and to the passion and dedication behind Goxo that brought this milestone to life.

Thank you for being part of this unforgettable experience. 🥩

📍 Azuela Cove, Lanang, Davao City
🕗 Monday to Friday: 11:00 AM to 9:00 PM
🕗 Saturday to Sunday: 10:00 AM to 10:00 PM

28/07/2026

Drinks crafted to match every plate.

Raise a glass to our first anniversary with six new signature cocktails, each made to pair perfectly with every course to be launched at the GOXO night at Butchers Table.

Seats are filling fast, reserve yours at 0997 566 3257.

27/07/2026

The star of the table.

American Wagyu Zabuton from Snake River Farms, finished with a rich demi-glace.

Deeply marbled, intensely flavorful, and unapologetically indulgent.

Limited to two nights only and part of the Michelin-selected GOXO Kitchen Takeover at Butcher's Table on July 29-30.

Reserve at 0997 566 3257.

Four reasons to book your table.Pompano Tartare. Uni Crab Anchovy Udon. Wagyu Zabuton. Dikai.A limited menu, only during...
24/07/2026

Four reasons to book your table.

Pompano Tartare. Uni Crab Anchovy Udon. Wagyu Zabuton. Dikai.

A limited menu, only during the Michelin-selected GOXO Kitchen Takeover at Butcher's Table, celebrating our 1st Anniversary and Mindanao Butchers' 10th Anniversary.

July 29–30 only.
Book your table at 0997 566 3257.

JAMÓNA fresh take on Jamón, talakitok, compressed melon, stracciatella, almonds, perilla oil.A limited dish, only availa...
21/07/2026

JAMÓN
A fresh take on Jamón, talakitok, compressed melon, stracciatella, almonds, perilla oil.

A limited dish, only available on July 29–30, as part of the Michelin-selected GOXO Kitchen Takeover, celebrating Butcher’s Table’s 1st Anniversary and Mindanao Butchers’ 10th Anniversary.

Reserve at 0997 566 3257

17/07/2026

Crisp sourdough. Silky butter. Briny anchovies.

Fresh tursilyo. Four simple elements coming together in perfect balance.

A limited-time dish from the Michelin-selected GOXO Kitchen Takeover.

July 29–30 only.
Secure your table at 0997 566 3257.

14/07/2026

We’re bringing a dining experience unlike anything this city has seen before.

As Butchers Table marks its first anniversary and Mindanao Butchers celebrates a decade of excellence, we’re going beyond just a dinner. For the first time in Davao, experience a kitchen takeover by GOXO, a Michelin-selected restaurant, hosted at Butchers Table.

Two days. Two milestones. A first for Davao.

Address

Azuela Cove, R. Castillo Street , Lanang
Davao City
8000

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