Smoke & Spice

Smoke & Spice From dishwasher to pitmaster. After 7 years in Canada’s hospitality industry, I discovered Texas-style barbecue and brought that passion home to Davao. All 🔥.

What began with online selling grew into Smoke & Spice a story of faith, hard work, and God’s grace. Smoke & Spice was fired up in 2019, when our founder returned to Davao after years of working in Canada. It was in Chicago where he discovered the art of low and slow barbecue and the passionate smoking community that inspired him to bring Texas-style smoked meats back home. Every cut we serve is made from scratch, smoked for hours, and crafted with love and fire. From tender brisket to fall-off-the-bone ribs, our goal is simple: to bring a one-of-a-kind experience that’s bold, soulful, and unforgettable—without cutting corners. Whether you’re dining in, grabbing a platter to share, or stocking your freezer with our smoked packs, we’ve got something for every craving and every moment worth savoring. All made from scratch. All Smoke & Spice.

21/08/2026

Meet the man behind the smoke. 🔥

I’m Axel Zurita founder and pitmaster of Smoke & Spice. What began as a backyard passion in 2019 has grown through years of patience, hard work, and countless hours tending real wood and fire.

Every cut we serve carries our commitment: low and slow, no shortcuts, and a twist of smoke in every bite.

This is more than barbecue it’s the craft I’m proud to share with Davao. 🤠🔥

📍 Smoke & Spice, Juna Subdivision, Matina, Davao City
🛵 Available on GrabFood and Foodpanda

18/08/2026
18/08/2026

The moment the knife cuts through that bark… you already know it’s going to be good. 🔥🔪

Beautiful smoke ring, juicy center, and rich wood-fired flavor our Angus brisket is smoked low and slow for 16 hours, then rested for six more. No liquid smoke. No shortcuts. Just real fire, hardwood, and patience.

Who are you sharing this with or are you keeping it all to yourself? 👀

📍 Smoke & Spice — Juna Subdivision, near Ateneo Carpark, Matina, Davao City
🛵 Available on GrabFood and foodpanda

18/08/2026

This isn’t fast food. This is fire, smoke, and patience. 🔥

From that deep, peppery bark and beautiful smoke ring to every juicy bite—our Texas-style BBQ is cooked low and slow over real hardwood. No liquid smoke. No shortcuts. Just honest barbecue made with time and passion.

Which one are you craving first: smoked meat, sausage, or a loaded BBQ burger? Tell us below! 👇

📍 Smoke & Spice — Juna Subdivision, Matina, Davao City
🛵 Available for dine-in, takeout, GrabFood, and Foodpanda

17/08/2026

🏹🔥 DAVAO, WE’RE BACK FOR ANOTHER BIG EVENT!

Smoke & Spice is heading to the Philippine National Archery Championship Leg this August 18–23, 2026 at the Tiongko Football Field the old Agro Football Field in Ecoland, Davao City!

While the country’s top archers aim for the bullseye 🎯, we’ll be serving up our slow-smoked, wood-fired BBQ for athletes, families, supporters, and everyone coming out to enjoy the championship.

Expect the smoke. Expect the fire. Expect serious BBQ. 🔥🥩

📍 Tiongko Football Field / Old Agro, Ecoland
📅 August 18–23, 2026
🏹 Philippine National Archery Championship Leg

Come find the Smoke & Spice booth and fuel up between matches. See you there, Davao! 🤠🔥

A twist of smoke in every bite.

14/08/2026

Booth mode: activated 🎪🔥 Smoke & Spice at LYVEFEST, Aug 14–15 Davao Global Township

13/08/2026

Stage’s still going up, but our smoker’s already warm 🔥 Find Smoke & Spice at Lyvefest, Davao Global Township Aug 14-15.

13/08/2026

When an American BBQ vlogger comes to Davao and doesn’t expect real Texas-style smoke… this happened.

Address

Door 9 VCBG Bldg. , Acacia, Cor Calachuchi, Juna Subd, Davao Del Sur
Davao City
8000

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+639214634290

Website

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