23/09/2026
At The Kapre RestoBar, even our salt has a story. We proudly use Asin Tibuok, Bohol’s extraordinary heritage sea salt whose traditional method of production is recognised by UNESCO as Intangible Cultural Heritage in Need of Urgent Safeguarding. This uniquely Boholano ingredient finds its way across the Kapre — seasoning our fire-cooked dishes and Pulutan, finishing food straight from the BBQ, and even ri***ng selected cocktails for a salty little taste of the island with every sip.
For us, Asin Tibuok isn’t just seasoning; it’s a chance to support and celebrate a centuries-old Boholano tradition while letting our guests literally eat and drink a piece of Bohol’s heritage. Come experience the infamous 'dinosaur egg' legendary salt of Bohol - you won't find a better salt.
https://medium.com//salt-as%C3%ADn-tibuok-the-dinosaur-egg-of-bohol-your-food-will-thank-you-92946835a96b
John Geesnell Baba Yap
Jane Yap