18/07/2026
These past few days, our bagels just weren’t right. They came out smaller and didn’t puff the way they should. So we went back to the drawing board, tested, adjusted, and refused to settle for anything less.
Today, we finally nailed it. 🥯🤎
Big, beautifully puffed, perfectly chewy, and honestly… even better than before. That’s the beauty of artisan baking, it’s a craft of constant learning and improvement.
Fresh bagels are available this weekend at Biyan’s Bakehouse. See you!