05/10/2026
Alam mo ba na bago naging sizzling pulutan ang sisig, parang salad muna ang original version nito? 👀
From its Kapampangan roots to one of the most iconic Filipino flavors—ngayon, ginawa naman naming WINGS. 🍗🔥
Creamy, savory, tangy, may onions, calamansi at chicharon crunch. 🤤
First stamp on our Flavor Passport: PHILIPPINES — SISIG. 🇵🇭
Anong country/flavor ang gusto mong sunod? 👇🌎