13/02/2026
Café Fermin
Filipino-American Comfort Kitchen
A cozy neighborhood Café serving familiar Filipino flavors with a western twist – comfort food made for slow meals, good conversations, and full hearts.
STARTERS
PERFECT FOR SHARING….. OR NOT.
LOADED NACHOS 195
(Crispy tortilla chips layered with cheese sauce, house salsa, and meaty savory toppings.)
GOLDEN SHRIMP TEMPURA 250
(Lightly battered shrimp, fried until golden & crisp, served with a creamy dipping sauce.)
CALAMARES 200
(Tender squid rings, perfectly fried and finished with a squeeze of lemon.)
PORK SISIG 240
(Sizzling chopped pork with onions & citrus, rich, savory, and irresistibly bold in flavors.)
FISH & CHIPS 200
(Golden battered fish with seasoned fries & tangy sauce.)
SANDWICHES, BURGERS & WRAPS
COMFORT CLASSICS, CAFÉ FERMIN STYLE.
HAM & CHEESE MELT 160
(Warm toasted bread with premium ham and melted cheese.)
TUNA MELT 190
(Fresh lettuce topped with creamy tuna salad on perfectly grilled bread.)
CHEESE BURGER 110
(Juicy beef patty topped with melted cheese.)
SUPREME BACONATOR 190
(Juicy beef patty stacked with fresh lettuce, crispy bacon, egg, cheese, and special house sauce.)
FERMIN’S CLUBHOUSE 200
(Triple layer sandwich with fresh vegetable, egg omelet, premium ham, cheese, and creamy dressing.)
SHAWARMA WRAP 120
(Savory spiced meat with fresh vegetable topped with house special garlic sauce.)
PASTA
RICH, HEARTY, AND SOUL-SATISFYING.
BONELESS CRISPY CHICKEN PASTA 210
(Crispy fried chicken over creamy pasta, finished with herbs & parmesan.)
SPAGHETTI BOLOGNESE… 180
(Slow-simmered meat sauce with rich tomato flavor, served over al dente pasta.)
CLASSIC CARBONARA… 200
(Silky cream sauce with bacon, egg yolk, and parmesan cheese.)
SPANISH BANGUS PASTA… 190
(Milkfish flakes sautéed in olive oil, garlic, and infused flavored spices for a bold Filipino-Spanish twist.)
SALADS
FRESH, FILLING, AND FULL OF FLAVOR.
CAESAR SALAD…180
(Crisp lettuce, parmesan cheese, crunchy croutons, and classic caesar dressing.)
CHICKEN TONKATSU SALAD… 190
(Crispy breaded chicken served over fresh greens with a savory dressing.)
RICE BOWLS
COMFORT IN EVERY SPOONFUL.
SISIG RICE BOWL… 180
(Sizzling chopped pork with onions and savory spices served over steaming rice.)
BANGUS BELLY RICE BOWL… 170
(Tender, flavorful milkfish belly paired with rice and house sauce.)
SHAWARMA RICE BOWL… 180
(Spiced, juicy meat served with fragrant rice, fresh vegetables, and garlic sauce.)
MAINS WITH RICE
HEARTY PLATES MADE TO SATISFY.
BABY BACK RIBS… 250
(Fall-off-the-bone ribs glazed with our signature sweet-savory sauce served with rice.)
PORTER HOUSE PORK STEAK… 325
(Grilled to perfection, juicy and bold, served with steamed rice and house gravy.)
BANGUS BELLY STEAK… 220
(Pan-seared rich flavor milkfish belly served with steamed rice.)
GRILLED FISH STEAK… 280
(Fresh fish grilled and finished with light seasoning sauce, served with steamed rice.)
SEAFOODS
FRESH, SIMPLE, AND FULL OF FLAVOR.
BUTTERED GARLIC SHRIMP… 280 CRABS… 450
(Succulent shrimp/crabs sautéed in butter and garlic, fragrant and indulgent.)
CRABS IN ALAVAR SAUCE… 480
(Whole crabs coated in rich, creamy alavar sauce – a Filipino favorite.)
DESSERT
Butter Cream… 100 w/ ice cream… 140
(Golden fried banana topped with house special cream.)
