16/08/2026
Because every occasion is different.
For this event, our chef created a menu featuring live ribeye carving and a hand roll bar, prepared as part of the dining experience.
Because a well prepared experience is not just about what is served. It is about knowing that every detail is taken care of, so the host can step back, be present, and enjoy the celebration too.
Planning a birthday, anniversary, family gathering, corporate event, or BER month celebration?
Send us your preferred date, estimated number of guests, and occasion and we’ll help you plan from there.
Kiku San
Where people gather.