Swiss Italian Restaurant Cordova

30/10/2025

12 Jahre bin ich jetzt schon auf Facebook. Vielen Dank für euren Support bis hierhin! Ohne euch wäre das alles nicht möglich gewesen. 🙏🤗🎉

22/02/2023

20/02/2023

These are the herb and spices we use, just the best is good enough

We’re cooking up a great shopping experience for you! The NEW McCORMICK STORE is finally launching! You can now purchase McCormick products hassle-free with our online website.

Be the first to enjoy our website and get the chance to take home McCORMICK PRODUCTS worth 1,500 PESOS!

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MECHANICS:
1. Tag a friend in the comment section.
2. Share this post.
3. Sign up on our McCormick Shop https://store.mccormick.com.ph/

*You must be 18 years old and above to be eligible to participate.
Announcement of winners will be on February 26.
Promo runs from Feb 15 to Feb 25 2023.

03/02/2023

*** My Full Moon Thought for February ***
Charlie Chaplin is reputed to have said, "Any day without a smile is a day lost." Granted: Sometimes it is inevitable that difficult experiences will silence us and make us be serious. On the other hand, when the internal weather situation is bright to cloudy, we often rush or creep through a supposedly gray day and forget to remember how meaningful and colorful such a smile can be. Do we lack the reason to do so? Do we need a memo (Et voilà: Here it is.)? Are we too serious? Should we learn more from our children for once? ... In this case, we suggest to just smile for no reason - and save another day.

* By the way, the original quote is: "A day without laughter is a day wasted. ...

28/11/2021

Come try and realize that our "Herbed Lechon's (Lechon Manok (big size +1kg) Oven Roasted (Rotisserie) Php 320.00

Try this amazing chicken marinaded with black truffle, herbs and spices for only Php 390.00

Pork Liempo (+500g not very fat) Oven Roasted (Rotisserie) Php 390.00
..Lechon's are prepared without MSG and other artificial taste enhancer using high quality spices, dry and fresh herbs, butter and marinated in wine, are the in Cebu, as many customers are telling us.

📌 Order 4 hours in advance for Lechon Manok
and Liempo;

📌Payment COD or GCash.

For orders, reservation's and information's call us at 0977 140 9644 / 0977 031 5400 /
0967 388 5725 or 0966 230 8934

26/11/2021

Ossobuco with risotto
the shanks I bathed 24 hours at 59 ° C in sous vide with the vegetables and wine, then served with gremolata and risotto alla Milanese.

For Dine-in reservations or Take-out call
0977 140 9644 or 0977 031 5400

We are open from
Monday to Saturday 10am to 10pm
Sunday 11am to 10pm

To see our Menu and for take out orders see
https://swiss-italian-restaurant-3.kyte.site/1594703603788-GgAZa

For other information's see
www.swiss-italian-restaurant.com

25/11/2021

Affettato Misto
Come and enjoy this delicious cold meat and cheese platter as an antipasto or fingerfood with a good bottle of Italian wine, which we repare with prosciutto crudo e cotto, salame milano, salame piccante, copa, pancetta, speck, mortadella and different kind of cheeses, homemade sottaceti and served with home-baked bread.

For Dine-in reservations or Take-out call
0977 140 9644 or 0977 031 5400

We are open from
Monday to Saturday 10am to 10pm
Sunday 11am to 10pm

To see our Menu and for take out orders see
https://swiss-italian-restaurant-3.kyte.site/

For other information's see
www.swiss-italian-restaurant.com

24/11/2021

Schaschlik
German styl porkloin BBQ served with mixed salad and french fries or potato wedges.

For Dine-in reservations or Take-out call
0977 140 9644 or 0977 031 5400

We are open from
Monday to Saturday 10am to 10pm
Sunday 11am to 10pm

To see our Menu and for take out orders see
https://swiss-italian-restaurant-3.kyte.site/

For other information's see
www.swiss-italian-restaurant.com

23/11/2021

Zigeunerschnitzel
This is one of the typical German dishes which we prepare with pan roasted aged shredded porkloin or thinly cut porkloin steaks on a delicious gipsy sauce prepared with bell pepper, tomatoes, mushroom, paprika and herb's, served with homemade spaetzle or french fries.

For Dine-in reservations or Take-out call
0977 140 9644 or 0977 031 5400

We are open from
Monday to Saturday 10am to 10pm
Sunday 11am to 10pm

To see our Menu and for take out orders see
https://swiss-italian-restaurant-3.kyte.site/1594873758267-GgAZa

For other information's see
www.swiss-italian-restaurant.com

23/11/2021

Gnochi
Come and try our homemade authentic italian gnocchi with one of our bestsellers sauces... Al Pomodoro, Al Pesto, Ai Formaggi or Al Ragù...

For Dine-in reservations or Take-out call
0977 140 9644 or 0977 031 5400

We are open from
Monday to Saturday 10am to 10pm
Sunday 11am to 10pm

To see our Menu and for take out orders see
https://swiss-italian-restaurant-3.kyte.site/pasta

For other information's see
www.swiss-italian-restaurant.com

22/11/2021

KRUSTENBRATEN VOM GRILL MIT BIERSAUCE
(GRILLED CRUSTY ROAST WITH BEER SAUCE)

Ingredients for 4 persons
2kg pork shoulder with thick skin
coarse sea salt
1 small bottle of beer (33 cl)
2 tablespoons of grill spice mix of your choice

Preparation
The trick of the crust roast is the checkerboard-like structure that is created when the skin is cut crosswise. This increases the surface area of this layer of fat so that the heat of the grill has better access. First, make parallel cuts diagonally and about two centimeters apart with a sharp chef's knife. Then offset them by 90 degrees to create a checkerboard pattern. How deep you can cut depends on the thickness of the skin/bacon layer. It is important that you do not cut all the way through the meat. Otherwise, the actual roast could dry out and get too much salt.

Sprinkle coarse sea salt generously into the cut spaces between the fat. The salt extracts some of the liquid from the fat and helps to make the crust crispy. Let the salt soak in for about 20 minutes. Afterwards, most of it will be removed. To do this, simply turn the roast over and shake it gently. However, some salt may remain in it. If you are using a charcoal grill or an oven (220°C), you should start heat it now.

In the meantime, take care of the marinade. For the special juiciness and the delicious beer taste, your crust roast will be "inoculated". Mix the beer with the spices and inject the liquid into the meat with a marinating syringe. One filling (about 40 ml) is enough. Use the rest of the marinade later to brush the meat. Choose the fat gaps created by cutting into the meat as the puncture points. Choose about ten such points and spread the marinade evenly over the roast.

Place the roast in a shallow grill or oven tray and place it in the center of the grill or oven. Because temperature and heat distribution are different in every grill, we recommend using a grill thermometer. This little device will tell you exactly how the temperature inside the roast is developing and when the perfect cooking point has been reached. Then it doesn't matter whether you use a charcoal, a gas grill or an oven.

Now the roast must cook for approx. one and a half to two hours. After one hour, start brushing the roast with the remaining marinade every 15 minutes. The roast is done when the crust has browned nicely and the core temperature has reached 70 to 75 degrees. At this point, pour the remaining marinade into the grill pan and let the crusted roast rest with the lid open for five to ten minutes.

Serve with boiled potatoes and sautéd spring onions.

If you don't like to do it yourself, we can prepare it for you... for Dine-in or Take-out call 0977 140 9644 or 0977 031 5400

We are open from
Monday to Saturday 10am to 10pm
Sunday 11am to 10pm

To see our Menu and for take out orders see
https://swiss-italian-restaurant-3.kyte.site/pasta

For other information's see
www.swiss-italian-restaurant.com