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NOIR & AMBEROnce part of our tasting menu, now available à la carte.Dark chocolate, amber notes, delicate textures, and ...
04/10/2026

NOIR & AMBER

Once part of our tasting menu, now available à la carte.

Dark chocolate, amber notes, delicate textures, and a quiet play of bitter and sweet.

Now available daily at Estos.
For those who prefer dessert with a little intrigue.

03/10/2026

Before the guests arrive, the details take their place.

From a blank room to a beautifully considered table—
every step, every setting, every detail, thoughtfully done.

For your next gathering, reserve your date with us.
ESTOS — where every occasion is thoughtfully set.

26/09/2026

Not everything needs to be loud.

19/09/2026

Some evenings are more than an occasion.
They become a memory.

Last September 11, KOBO came to life—an expression of Chef Al Fernando’s craft, curiosity, and love for bringing people together through food.

Every plate told a story. Every detail had a purpose. And every guest became part of its first chapter.

The launch was only the beginning.

KOBO by Chef Al Fernando
Now available daily at Estos.

Come experience the story for yourself.

KOBO — a culinary experience by Chef Al Fernando.A Japanese-French tasting menu where every course tells a story—rooted ...
08/09/2026

KOBO — a culinary experience by Chef Al Fernando.

A Japanese-French tasting menu where every course tells a story—rooted in technique, creativity, and Chef Al’s evolving culinary journey.

This September 11, join us at ESTOS Clark for the launch of KOBO, while helping make a difference. A portion of the proceeds will support families affected by the recent floods in Guagua.

Dine with purpose. Experience KOBO.

Reservations are now open.

06/09/2026

Come experience KOBO.

A Japanese-French tasting journey by Chef Al Fernando, created with purpose.

Join us this September 11 at ESTOS Clark as we launch KOBO, with proceeds from the tasting menu going toward helping flood victims in Guagua—the place where Estos began.

Come taste. Come dine. Come give back.

03/09/2026

Planning an intimate celebration, private dinner, or special gathering? Our VIP Room and Mezzanine Area are available for reservations—and may be styled to suit your event.

From elegant dinners to customized celebrations, let us create a space that feels uniquely yours.

Every journey has a beginning. Ours began in Guagua.This September 11, ESTOS by Chef Al Fernando presents KŌBŌ — an inti...
02/09/2026

Every journey has a beginning. Ours began in Guagua.

This September 11, ESTOS by Chef Al Fernando presents KŌBŌ — an intimate tasting experience where Japanese tradition meets French precision, reflecting Chef Al Fernando’s evolving culinary craft.

But this evening is about more than what is served at the table.

Half of the proceeds from KŌBŌ will be dedicated to helping families affected by the recent flooding in Guagua — a community that has been part of the ESTOS story since the very beginning.

Come experience the craft.
Celebrate the journey.
And help us give back to where it all began.

September 11 2026 | ESTOS Clark

KŌBŌ — crafted with intention, rooted in our beginnings, shared with purpose.

Limited seats available.

30/08/2026

A tableside indulgence.

Delicately hand-cut beef tartare, served atop roasted bone marrow—an elegant interplay of tender beef, rich marrow, and refined seasoning.

Presented tableside. Savored slowly.

27/08/2026

KŌBŌ: A Japanese-American Tasting by Chef Al Fernando

A journey of contrasts, creativity, and unexpected harmony.

Coming soon at ESTOS.

Address

Central Park Square
Clark

Telephone

+639985820707

Website

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