ANYDAY

ANYDAY Studio Anyday is a casual restaurant operating a scratch-kitchen offering burgers, taco, folds, and award-winning pizzas. Any Food. Any Mood.

We serve cocktails, coffee and ice cream too! Anyday.

đź“ŤMiranza Center, Banilad

Rice and shine! Next up is your favorite South East Asian flavors from Ilaputi's "Puti's Platos" moved from the plate to...
10/09/2026

Rice and shine! Next up is your favorite South East Asian flavors from Ilaputi's "Puti's Platos" moved from the plate to the bowl. This is the way of the Bowl of Soul!

BOS! takes the iconic rice toppings you used to enjoy on a plate and transforms them into luxury bowls.

Angus Beef takes center stage paired with the bold and complex profiles of the original dishes.

Every single element in your bowl is crafted from scratch. From the deeply savory Japanese tare, signature teriyaki, herbaceous Lemongrass XO sauce to the bright and spicy nuoc cham, house-made furikake, smoked butter, and rich smoked beef tallow to deliver an unforgettable, umami-packed experience.

This isn't just a rice topping anymore. From the plate to the bowl, a hefty serving of goodness for your soul.

This is the BOS! – Bowl of Soul!

Second on the lineup is Txoya: Mexibuano Taqueria.True culinary innovation is born at the crossroads of heritage and geo...
22/08/2026

Second on the lineup is Txoya: Mexibuano Taqueria.

True culinary innovation is born at the crossroads of heritage and geography. Here at Txoya, we sit at the vibrant intersection of traditional Mexican heritage and the bold culinary culture of Cebu.

By pairing authentic Mexican cooking techniques with the local flavors of home, we deliver an uncompromised, cross-cultural dining experience you won't find anywhere else.

THE MEXICAN FOUNDATION

Great food takes time, and our baseline relies on meticulous daily preparation.

• Hand-Pressed Tortillas: Crafted in-house daily—soft, fresh, and the perfect taco canvas.

• House-Fermented Salsas: Built on depth, acidity, and time.

• 6-Hour Cochinita Pibil: Slow-cooked heritage pork infused with citrus and earthy achiote.

• 6-Hour Barbacoa de Res: Ultra-tender beef brisket braised low and slow with warm Mexican spices.

• Premium Carne Asada: Flame-grilled Angus beef seasoned simply to showcase high-quality cuts.

THE VISAYAN / FILIPINO & MODERN INTERSECTION

We bridge regional gaps by creating inventive, unexpected flavor profiles.

• The Sisig Taco: A country favorite, made from scratch. Traditional Kapangpangan-style pork mask (poached, grilled, and finely chopped) tossed with sharp cebollas curtidas (house-pickled onions) on chicken liver pate and topped with explodingly crispy chicharon.

• Pechuga with Salsa Macha: Juicy, slow-cooked chicken breast modernized with a rich, nutty, and fiery Mexican oil-based salsa topped with esquites: Charred, smoky grilled corn served off the cob with a perfect balance of cream, spice, and lime.Come taste where two worlds collide.

Drop by Anyday this week for some proper tacos!

Any Food, Any Mood, Anyday.

Fresh. Vibrant. A collision of culture.- - - Xịn Sò Ado Bò - - -The Gyu Series heads East. This time, premium Angus bee...
10/08/2026

Fresh. Vibrant. A collision of culture.

- - - Xịn Sò Ado Bò - - -

The Gyu Series heads East. This time, premium Angus beef is flash-fried on the teppan with fragrant lemongrass and garlic, releasing an instantly sharp, herbaceous aroma.

We pair it with premium steamed rice, topped with a crispy crunch of fried baby shrimps and a bold spoonful of our house-made Lemongrass Sa XO sauce.

Every bowl comes balanced with crisp cucumbers, fresh cilantro, and a bright, tangy crunch of pickled Ä‘o chua radish and carrots. Served with a side of savory Nuoc Cham to tie it all together.

Bowl of Soul, Indeed.

Next, Gyu Series by Bowl of Soul.- - - Gyu Raku - - - The Gyu Series evolves. This time, premium Angus beef hits the se...
07/08/2026

Next, Gyu Series by Bowl of Soul.

- - - Gyu Raku - - -

The Gyu Series evolves. This time, premium Angus beef hits the searing teppan, cooked in rich smoked butter and deep, savory smoked tallow. We flash-fry it with onions, pepper and aromatic garlic, infusing every single bite with a bold, wood-fired depth.

Underneath, a steaming bowl of premium white rice gets dressed with more of our signature shoyu-kombu tare. We top it all off with our crunchy, house-made furikake - a blend of toasted sesame seeds, nori, savory bonito flakes, and aonori.

Big flavors. No compromises. Nourishment for the Soul from a Bowl.

Gyu Raku, by Bowl of Soul. Now Serving at Anyday.

Meet the first of the Gyu Series. by Bowl of Soul:- - - Gyu Shogayaki - - -Tender, premium Angus beef takes center stage...
06/08/2026

Meet the first of the Gyu Series. by Bowl of Soul:

- - - Gyu Shogayaki - - -

Tender, premium Angus beef takes center stage, sizzling on a teppan grill. Flash fried with a rich, savory shoyu-kombu tare base, tossing in aromatic garlic, sweet onions, and crisp carrots. All finished with a glossy drizzle of sweet teriyaki sauce.

Underneath, a steaming bowl of premium white rice gets dressed with more of our signature tare and teriyaki.

We top it all off with our crunchy, house-made furikake—a blend of toasted sesame seeds, nori, savory bonito flakes, and aonori.

Fresh. Balanced. Beautiful. Nourishment from Bowl to Soul.

Any Food. Any Food. Anyday!
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We are NOW OPEN DAILY from 11:00am - 10:00pm
đź“ŤMiranza Center, Gov. M. Cuenco Ave., Banilad

Have you tried our Mac & Cheese yet? We're now OPEN DAILY! Come by today, our first Monday to serve you!Any Food. Any M...
03/08/2026

Have you tried our Mac & Cheese yet?

We're now OPEN DAILY! Come by today, our first Monday to serve you!

Any Food. Any Mood. Anyday!

01/08/2026

Anyday is NOW OPEN DAILY!

WE ARE NOW OPEN DAILY!We're here to serve you daily from 11:00am - 10:00pm DAILY!Come visit us at Miranza Center, Gov. M...
31/07/2026

WE ARE NOW OPEN DAILY!

We're here to serve you daily from 11:00am - 10:00pm DAILY!

Come visit us at Miranza Center, Gov. M. Cuenco Ave., Banilad.

đź“Ť https://maps.app.goo.gl/kfYUBC9zxZHv9a336

Address

Miranza Center
Cebu City
6000

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

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