OH MY DIP

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OH MY DIP: Our story

Many people have asked me “why hummus?”. In short, it was a combination of my love for making tasty food, contributing to the community and to share with other people. The story started while I was volunteering for Cebu Farmers Market. A very good friend of mine asked me to make hummus dip to add to the lunch box she was preparing. While customers were enjoying their lunchboxes, several people said “WOW! Where can we buy the Hummus?”.

Since I didn’t sell hummus at the time, I decided to join the next Cebu Farmers Market with the very first batch of hummus made with Organic chickpeas. Right from the start, my goal was to create tasty food that is healthy at the same time. Therefore I source the best fresh and 100% naturally grown ingredients and combine them with the finest spices and herbs. I don’t use any additives or preservatives, what you eat is 100% nourishment!

After that very first batch, I worked a lot on further improving the taste of the ORIGINAL Hummus. Better preparation methods, ingredients, and more interesting spices to create the tastiest hummus varieties possible. In addition to the all-time favourite ORIGINAL, you can now enjoy many other tastes such as SUN DRIED TOMATOES, JALAPEÑO and THAI RED CURRY hummus.

Why all these different tastes and ingredients? Good question! First of all, it gives you more tasty things to eat! Second, I believe variety is the key to a healthy diet. For example, it’s been well-known that many different types of spices and herbs have a positive impact on your health. Tasty & Healthy, what more do you want?

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