Son Gohan Kaiseki Ryori

13/05/2026

Slow-braised for hours until irresistibly tender, our Buta no Kakuni melts effortlessly with every bite—glazed in a rich tare, paired with warm aonori rice, luscious ajitsuke tamago, crisp greens, and bright pickles for perfect balance. 🤤✨

One bite… and stopping feels impossible.
Gather your friends and family and reserve your table today at Son Gohan Kaiseki Ryori. 🍶

13/05/2026

A spoonful of comfort, elegance, and umami. The Kaisen Chawanmushi at Son Gohan Kaiseki Ryori is silky, delicate, and beautifully layered with rich dashi, seafood essence, a hint of lemon zest, and tsukudani. Pure comfort in every bite. 🍶🥢

Gather your friends and family and experience the Kaiseki way. Reserve your table today.

12/05/2026

Gather. Savor. Celebrate.
Step into an intimate dining experience at Son Gohan Kaiseki Ryori — where every course is thoughtfully prepared, a journey of taste in every bite, and every gathering becomes unforgettable.

Perfect for family dinners, friends, celebrations, business meetings, or meaningful moments shared in complete privacy. Experience the beauty of Kaiseki Ryori in an exclusive private setting.

🍶 Kaiseki Experience
🏮 Private Dining Space
🍱 Multi-Course Menu
👥 Minimum of 10 guests | Maximum of 20 guests
📍 By Reservation Only

Reserve your private dining experience today and make every gathering extraordinary.
📱 0917 625 5600

04/05/2026

Silky, buttery, and rich with deep umami—our Miso Sea Bass is pure elegance on a plate. Lightly caramelized glaze, delicate flakes, and that signature kaiseki balance… one bite and you’ll understand.
Exclusively at Son Gohan Kaiseki Ryori

09/03/2026

Sometimes the simplest dishes leave the biggest impression.
This Yuzu Miso Furofuke Daikon at Son Gohan Kaiseki Ryori looks so humble, but one bite and it’s a completely different experience—tender, naturally sweet daikon with delicate broth and fragrant yuzu miso, perfectly balanced.
It’s amazing how something so humble can be transformed into something so refined. Sometimes the simplest dish can leave the deepest impression. 🍶✨

Kaiseki dining by reservation only.
Kindly message or call to reserve your seat.

08/03/2026

Wow… I never expected to find something like this in Cebu. 🇯🇵✨

This is the Asari Chawanmushi from Son Gohan Kaiseki Ryori — a silky smooth egg dashi custard topped with sweet steamed Manila clams, tsukudani with lemon zest, naruto, and edamame. Every spoonful is delicate, comforting, and full of umami. 🦪🥢

If you love authentic Japanese cuisine, this dish is something you absolutely have to try.

📞 Just make sure to call or message ahead — they only accept group reservations.

08/03/2026