Bell+Amadeus

Bell+Amadeus Elevated Modern Culinary

Four years ago, we had a dream: to serve.We didn’t know then exactly what Bell+Amadeus would become. We simply knew the ...
17/09/2026

Four years ago, we had a dream: to serve.

We didn’t know then exactly what Bell+Amadeus would become. We simply knew the kind of place we wanted to create—somewhere people could gather around a table, share good food, feel cared for, and leave with a memory worth keeping.

And then, you came.

Over the years, we watched these tables become part of your stories.

We witnessed first dates turn into anniversaries. We watched proposals and new beginnings. We celebrated birthdays, graduations and milestones. We welcomed families coming together, friends finally finding time for that long-overdue dinner, and people simply choosing an ordinary evening to be with someone they love.

Some of you came once.
Many of you came back.
And some of you have been with us almost from the beginning.

Along the way, Bell+Amadeus evolved too.

We learned. We stumbled. We grew. We refined our craft, strengthened our team and became more intentional about the kind of hospitality we wanted to give.

But through every version of Bell+Amadeus, one thing never changed:

The dream was always to serve.

And for four years, you gave us someone to serve.

Every reservation. Every celebration. Every recommendation to a friend. Every return visit. Every table you chose to spend an important moment around—you allowed this little dream of ours to keep going.

Bell+Amadeus is what it is today because Cebu chose to make room for us in its stories.

Perhaps that’s the most beautiful part of these four years.

We started by looking for a place where we could serve.
Somewhere along the way, we realized we had landed exactly where we were needed.

To our guests, our friends, our partners, and every member of our team who has carried this dream with us—

thank you for four unforgettable years.

The restaurant may carry our name, but so much of its story belongs to all of you.

Here’s to the tables we’ve shared, the memories we’ve witnessed, and all the stories that have yet to walk through our doors.

Four years of Bell+Amadeus.
September 19, 2026.

15/09/2026

When every guest pulls out their phone before picking up a fork, you know the food speaks for itself.

12/09/2026

Celebrating another year together deserves a little something extra.

10/09/2026

The catch-up you’ve been postponing deserves an intimate table like this.

08/09/2026

The little surprises are what make the night worth remembering.

04/09/2026

One month, six months,
six years — we’ll celebrate it with you.
♥️♥️♥️

Four years of Bell+Amadeus. One special evening.Join us on September 19 for a Filipino-inspired four-course degustation ...
02/09/2026

Four years of Bell+Amadeus. One special evening.
Join us on September 19 for a Filipino-inspired four-course degustation created in celebration of our fourth anniversary.

₱2,900 per guest — Four-Course Degustation

₱3,500 per guest — Four-Course Degustation + W**e Pairings

Limited seats available. Reserve your table through the link or reservation form.

02/09/2026

He didn’t need a crowd.
He just needed the right table.

💍 Congratulations ♥️♥️♥️

27/08/2026

Good restaurant get busy on weekends.
Great ones get busy on weekdays too.

25/08/2026

A little something from us, for the moments that mean everything to you.

Address

88th Avenue, Banilad Road, Cebu
Cebu City
6000

Opening Hours

Tuesday 11am - 2pm
4pm - 11pm
Wednesday 11am - 2pm
4pm - 11pm
Thursday 11am - 2pm
4pm - 11pm
Friday 11am - 2pm
4pm - 11pm
Saturday 11am - 2pm
4pm - 11pm
Sunday 11am - 2pm
4pm - 11pm

Telephone

+639688998994

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