Tiramisu Cafe

29/12/2025

Here’s a creamy, balanced MATCHA TIRAMISU Recipe —perfect for a small indulgence or menu testing for Pick Me Up ☕🍵

🧾 Ingredients

Cream Layer
• 125 g mascarpone cheese
• 100 ml all-purpose cream (chilled)
• 2 tbsp sugar (adjust to taste)
• ½ tsp vanilla extract

Matcha Soak
• 1 tsp good-quality matcha powder
• ½ cup hot water (not boiling)
• 1 tbsp sugar or honey (optional)

Others
• 6–8 ladyfingers (savoiardi)
• Extra matcha powder for dusting

👩‍🍳 Instructions

1. Prepare matcha
°Sift matcha powder into a bowl.
°Add hot water and whisk until smooth.
°Sweeten if desired. Let cool.

2. Make the cream
°Whip all-purpose cream until soft peaks.
°In another bowl, mix mascarpone, sugar, and vanilla until smooth.
°Gently fold whipped cream into the mascarpone mixture.

3. Assemble
°Quickly dip ladyfingers into matcha (don’t soak).
°Arrange a layer in serving glasses or dish.

4. Add a layer of cream.
°Repeat layers, finishing with cream on top.

5. Chill
°Refrigerate for 4–6 hours (overnight is best).

6. Serve
°Dust generously with matcha powder before serving.

💡 Tips for Café-Style Flavor
• Use ceremonial or premium culinary matcha for a vibrant green color.
• Add ½ tsp white chocolate (melted) to the cream for a smoother, less bitter taste.
• Pair with espresso or oat milk latte on your menu

Send a message to learn more

28/12/2025

🍫 CHOCOLATE MOUSSE TIRAMISU (Serves 4)

🧾 Ingredients

For the coffee soak:
• ¾ cup strong brewed coffee (espresso if possible), cooled
• 1 tbsp sugar (optional, adjust to taste)

For the chocolate mousse
• 100 g dark chocolate (60–70% cocoa), chopped
• ¾ cup all-purpose cream (or whipping cream), cold
• 1 tbsp powdered sugar
• 1 egg yolk (optional, for extra richness)
• ½ tsp vanilla extract

For the tiramisu layers
• 12–14 ladyfingers (savoiardi)
• Cocoa powder or chocolate shavings, for dusting

👩‍🍳 Instructions

1. Prepare the coffee soak
• Brew strong coffee and let it cool.
• Stir in sugar if desired. Set aside.

2. Make the chocolate mousse
• Melt the dark chocolate using a double boiler or microwave (30-second intervals). Let it cool slightly.
• In a bowl, whip the cold cream with powdered sugar until soft peaks form.
**(Optional) Stir the egg yolk and vanilla into the melted chocolate.
• Gently fold the whipped cream into the chocolate in 2–3 batches until smooth and airy.
• Do not overmix—keep it light and cloud-like ☁️

3. Assemble
• Quickly dip ladyfingers into the coffee (1–2 seconds only).
• Arrange a layer of soaked ladyfingers in serving glasses or a small dish.
• Spread a generous layer of chocolate mousse.
• Repeat layers (ladyfingers → mousse).
• Finish with mousse on top.

4. Chill
Cover and refrigerate for at least 4 hours (overnight is best for flavor).

5. Serve
Dust with cocoa powder or top with chocolate shavings before serving.

✨ Tips for café-quality results
• Use good dark chocolate—this makes a big difference.
• For a grown-up version, add ½ tbsp coffee liqueur to the coffee soak.
• Serve chilled but not icy for the best texture.

30/11/2024

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24/10/2024

TIRAMISU PANCAKES
- a flavor combination of the classic Italian dessert with the fluffiness of pancakes!

Ingredients:

For the Pancakes:

1 ½ cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

¼ tsp salt

1 large egg

1 cup milk

½ cup brewed espresso or strong coffee, cooled

2 tbsp unsalted butter, melted

1 tsp vanilla extract

For the Mascarpone Cream Filling:

1 cup mascarpone cheese

¼ cup powdered sugar

½ cup heavy cream

1 tsp vanilla extract

For the Coffee Syrup:

½ cup brewed espresso or strong coffee

¼ cup sugar

For Topping:

Unsweetened cocoa powder or shaved chocolate

Whipped cream (optional)

Instructions:

1. Make the Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the egg, milk, espresso, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

2. Make the Mascarpone Cream Filling:

1. In a medium bowl, beat the mascarpone cheese, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy. Set aside.

3. Make the Coffee Syrup:

1. In a small saucepan, combine the brewed espresso and sugar. Simmer over medium heat, stirring occasionally, until the sugar is dissolved and the syrup thickens slightly. Remove from heat and let cool.

4. Assemble:

1. Stack pancakes on a plate, spreading a layer of mascarpone cream between each pancake.

2. Drizzle with coffee syrup and dust with cocoa powder or shaved chocolate.

3. Add whipped cream if desired.

Enjoy your delicious Tiramisu Pancakes!
pancakes

15/10/2024

BROWN BUTTER TIRAMISU BROWNIES
A combination of rich flavor of brown butter with the classic coffee and mascarpone cream of tiramisu.

Ingredients:
For the Brown Butter Brownie Base:

1 cup unsalted butter

1 cup granulated sugar

¾ cup brown sugar (packed)

4 large eggs

1 teaspoon vanilla extract

¾ cup all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon salt

For the Tiramisu Layer:

8 oz mascarpone cheese

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

¼ cup espresso or strong brewed coffee (cooled)

1 tablespoon coffee liqueur (optional)

1 tablespoon unsweetened cocoa powder (for dusting)

Instructions:
1. Prepare the Brown Butter:

In a medium saucepan, melt the butter over medium heat. Cook, stirring constantly, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes.

Remove from heat and let it cool slightly.

2. Make the Brownie Base:

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.

In a large bowl, whisk together the browned butter and both sugars until combined.

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Sift the flour, cocoa powder, and salt into the wet ingredients. Gently fold until combined, taking care not to overmix.

Pour the batter into the prepared pan and spread it evenly.

3. Bake the Brownie Layer:

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

4. Make the Tiramisu Layer:

In a medium bowl, beat together the mascarpone cheese, cream cheese, powdered sugar, vanilla, coffee, and liqueur (if using) until smooth and creamy.

Spread this tiramisu mixture over the cooled brownies in an even layer.

5. Final Touch:

Sift a light layer of cocoa powder over the top of the tiramisu layer for an authentic touch.

6. Chill and Serve:

Refrigerate the brownies for at least 2 hours (or overnight) to allow the tiramisu layer to set.

Slice and serve chilled.

Enjoy your indulgent Brown Butter Tiramisu Brownies!

15/10/2024

TIRAMISU CROISSANT TART
A recipe combining elements of tiramisu and a croissant tart for a delightful fusion dessert:

Ingredients:

For the tart crust (croissant-inspired):

1 ½ cups all-purpose flour

1 tbsp sugar

¼ tsp salt

½ cup cold unsalted butter (cut into cubes)

¼ cup ice-cold water

1 tbsp cold milk (for brushing)

For the filling:

1 cup mascarpone cheese

1 cup heavy cream

¼ cup powdered sugar

2 tbsp coffee liqueur (like Kahlua) or brewed espresso

1 tsp vanilla extract

½ cup strong brewed coffee (cooled)

1 tbsp cocoa powder (for dusting)

1 tbsp dark chocolate shavings (optional)

Instructions:

1. Make the tart crust:

In a large bowl, combine flour, sugar, and salt. Add cold butter cubes and use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs.

Slowly add the ice-cold water, mixing just until the dough starts to come together. Do not overmix.

Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.

Preheat oven to 375°F (190°C). Roll out the dough on a floured surface to fit a tart pan. Press the dough into the pan, trim the edges, and prick the bottom with a fork.

Brush the crust with cold milk and bake for 20-25 minutes or until golden brown. Let it cool completely.

2. Prepare the mascarpone filling:

In a large bowl, whip heavy cream until stiff peaks form.

In another bowl, mix mascarpone cheese, powdered sugar, coffee liqueur (or espresso), and vanilla extract until smooth.

Gently fold the whipped cream into the mascarpone mixture until fully combined. Refrigerate for at least 30 minutes.

3. Assemble the tart:

Brush the cooled tart shell with brewed coffee, allowing it to soak slightly into the crust.

Spoon the mascarpone filling into the tart shell and smooth it out.

Dust the top with cocoa powder and sprinkle dark chocolate shavings if desired.

4. Chill and serve:

Refrigerate the tart for at least 2 hours to set the filling. Slice and enjoy your tiramisu croissant tart!

This recipe brings together the richness of tiramisu with a buttery, flaky crust inspired by croissants!

14/10/2024

TIRAMISU CHEESCAKE
A delightful fusion of two classic desserts!
Ingredients:

Crust:

1 ½ cups graham cracker crumbs

¼ cup sugar

½ cup melted butter

Cheesecake Layer:

3 (8 oz) packages cream cheese, softened

1 cup sugar

1 tsp vanilla extract

3 large eggs

2 tbsp all-purpose flour

½ cup strong brewed espresso or coffee, cooled

Tiramisu Layer:

1 cup heavy cream

¼ cup powdered sugar

1 tsp vanilla extract

8 oz mascarpone cheese, softened

½ cup espresso, cooled

2 tbsp coffee liqueur (optional)

Ladyfinger biscuits (approx. 24 pieces)

Cocoa powder for dusting

Instructions:

Crust:

1. Preheat the oven to 325°F (160°C).

2. Mix the graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan.

3. Bake the crust for 10 minutes, then set aside to cool.


Cheesecake Layer:

1. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing well.

2. Add the eggs one at a time, beating on low speed until just combined. Add flour and espresso, mixing until smooth.

3. Pour the mixture over the crust and bake for 45-50 minutes or until the center is almost set. Cool completely before adding the next layer.

Tiramisu Layer:

1. In a medium bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

2. Fold in the mascarpone cheese until smooth.

3. Dip each ladyfinger briefly in the espresso (and coffee liqueur if using) and arrange on top of the cheesecake.

4. Spread the mascarpone mixture over the ladyfingers.

5. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.

6. Before serving, dust the top with cocoa powder.

Enjoy the perfect combination of rich cheesecake and creamy tiramisu! It’s like having two indulgent desserts in one—decadence in every bite!

10/09/2024

ctto: Classic Tiramisu recipe by thehealchef

21/12/2022

ctto: Tiramisu di frutta (Summer Tiramisu) by Chef Gero