Tiramisu Cafe

18/08/2026

TIRAMISU TACOS — crispy waffle/taco shells filled with a creamy tiramisu filling. Here’s a recipe scaled to 5 servings (10 tacos).

For the Taco Shells:
• 10 small waffle cones/shells or thin waffle cookies, shaped into taco shells
• ½ cup strong brewed coffee, cooled
• 1 tbsp sugar
• 1 tbsp coffee liqueur or rum (optional)

For the Tiramisu Cream:
• 250 g mascarpone, softened
• 200 ml whipping cream, cold
• ⅓ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp coffee, cooled
• 1–2 tbsp condensed milk, optional, for extra sweetness

For Finishing:
• Unsweetened cocoa powder
• Chocolate shavings or grated chocolate
• Coffee beans, optional

Method:
• Make the coffee dip: Mix the cooled coffee with sugar and optional rum/coffee liqueur.

•Prepare the cream: Beat the cold whipping cream until soft peaks form.

• In another bowl, beat mascarpone, powdered sugar, vanilla and 1 tbsp coffee until smooth.

• Gently fold the whipped cream into the mascarpone mixture. Chill for 20–30 minutes.

• Prepare the shells: Quickly dip the inside of each waffle taco/shell into the coffee mixture. Don't soak them too long or they'll become soggy.

• Pipe or spoon the tiramisu cream generously inside each taco.

• Dust with cocoa powder and add chocolate shavings.

• Chill for 30 minutes before serving.

Tip: For a café-style version, keep the waffle shells crisp and dip only the inside lightly in coffee, then fill them immediately before serving. This gives you that crunchy outside + creamy tiramisu center like the video.

28/03/2026

Coz it's always be a "TIRAMISU DAY". Here's a treat of Baileys Tiramisu by Chef Gonzalo

15/02/2026

❤️ Heart-Shaped Tiramisu Bites Recipe
🧾 Ingredients (makes ~20–24 bites)

Cake / Base
• 24–30 ladyfingers (or sponge cake sheet cut into hearts)
• 1 cup strong espresso or brewed coffee (cooled)
• 2–3 tbsp sugar (optional, for coffee)
• 1–2 tbsp coffee liqueur or rum (optional)

Mascarpone Cream
• 250 g mascarpone cheese (cold)
• 1 cup heavy whipping cream (cold)
• 1/3 cup powdered sugar
• 1 tsp vanilla extract

Finish
• Unsweetened cocoa powder (for dusting)
• Chocolate shavings or mini hearts (optional)

👩‍🍳 Instructions

1️⃣ Prepare the cream
• Whip heavy cream + powdered sugar + vanilla to soft peaks.
• Add mascarpone and gently whip until smooth and fluffy (don’t overmix).

2️⃣ Shape the hearts

Option A — using cookie cutter (best look):
• Dip ladyfingers quickly in coffee (1 second only).
• Press into a small tray or pan to form a layer.
• Chill 20–30 minutes to firm.
• Cut with a heart cutter.

Option B — quick bites:
• Cut sponge cake into small hearts.
• Brush lightly with coffee.

3️⃣ Assemble
• Pipe or spread mascarpone cream on heart base.
• Add another thin layer of dipped cake (optional for mini layered bites).
• Finnish with cream on top.

4️⃣ Chill
• Refrigerate at least 4 hours (overnight best) so flavors meld.

5️⃣ Finish
• Dust with cocoa powder right before serving.
• Add chocolate decor if desired.

⭐ Pro tips (for café-style results)
• Use a piping bag for neat edges — looks premium.
• Freeze 30 minutes before cocoa dusting for clean finish.
• Add a thin chocolate shell base to make them easier to handle.

29/12/2025

Here’s a creamy, balanced MATCHA TIRAMISU Recipe —perfect for a small indulgence or menu testing for Pick Me Up ☕🍵

🧾 Ingredients

Cream Layer
• 125 g mascarpone cheese
• 100 ml all-purpose cream (chilled)
• 2 tbsp sugar (adjust to taste)
• ½ tsp vanilla extract

Matcha Soak
• 1 tsp good-quality matcha powder
• ½ cup hot water (not boiling)
• 1 tbsp sugar or honey (optional)

Others
• 6–8 ladyfingers (savoiardi)
• Extra matcha powder for dusting

👩‍🍳 Instructions

1. Prepare matcha
°Sift matcha powder into a bowl.
°Add hot water and whisk until smooth.
°Sweeten if desired. Let cool.

2. Make the cream
°Whip all-purpose cream until soft peaks.
°In another bowl, mix mascarpone, sugar, and vanilla until smooth.
°Gently fold whipped cream into the mascarpone mixture.

3. Assemble
°Quickly dip ladyfingers into matcha (don’t soak).
°Arrange a layer in serving glasses or dish.

4. Add a layer of cream.
°Repeat layers, finishing with cream on top.

5. Chill
°Refrigerate for 4–6 hours (overnight is best).

6. Serve
°Dust generously with matcha powder before serving.

💡 Tips for Café-Style Flavor
• Use ceremonial or premium culinary matcha for a vibrant green color.
• Add ½ tsp white chocolate (melted) to the cream for a smoother, less bitter taste.
• Pair with espresso or oat milk latte on your menu

Send a message to learn more

28/12/2025

🍫 CHOCOLATE MOUSSE TIRAMISU (Serves 4)

🧾 Ingredients

For the coffee soak:
• ¾ cup strong brewed coffee (espresso if possible), cooled
• 1 tbsp sugar (optional, adjust to taste)

For the chocolate mousse
• 100 g dark chocolate (60–70% cocoa), chopped
• ¾ cup all-purpose cream (or whipping cream), cold
• 1 tbsp powdered sugar
• 1 egg yolk (optional, for extra richness)
• ½ tsp vanilla extract

For the tiramisu layers
• 12–14 ladyfingers (savoiardi)
• Cocoa powder or chocolate shavings, for dusting

👩‍🍳 Instructions

1. Prepare the coffee soak
• Brew strong coffee and let it cool.
• Stir in sugar if desired. Set aside.

2. Make the chocolate mousse
• Melt the dark chocolate using a double boiler or microwave (30-second intervals). Let it cool slightly.
• In a bowl, whip the cold cream with powdered sugar until soft peaks form.
**(Optional) Stir the egg yolk and vanilla into the melted chocolate.
• Gently fold the whipped cream into the chocolate in 2–3 batches until smooth and airy.
• Do not overmix—keep it light and cloud-like ☁️

3. Assemble
• Quickly dip ladyfingers into the coffee (1–2 seconds only).
• Arrange a layer of soaked ladyfingers in serving glasses or a small dish.
• Spread a generous layer of chocolate mousse.
• Repeat layers (ladyfingers → mousse).
• Finish with mousse on top.

4. Chill
Cover and refrigerate for at least 4 hours (overnight is best for flavor).

5. Serve
Dust with cocoa powder or top with chocolate shavings before serving.

✨ Tips for café-quality results
• Use good dark chocolate—this makes a big difference.
• For a grown-up version, add ½ tbsp coffee liqueur to the coffee soak.
• Serve chilled but not icy for the best texture.

30/11/2024

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24/10/2024

TIRAMISU PANCAKES
- a flavor combination of the classic Italian dessert with the fluffiness of pancakes!

Ingredients:

For the Pancakes:

1 ½ cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

¼ tsp salt

1 large egg

1 cup milk

½ cup brewed espresso or strong coffee, cooled

2 tbsp unsalted butter, melted

1 tsp vanilla extract

For the Mascarpone Cream Filling:

1 cup mascarpone cheese

¼ cup powdered sugar

½ cup heavy cream

1 tsp vanilla extract

For the Coffee Syrup:

½ cup brewed espresso or strong coffee

¼ cup sugar

For Topping:

Unsweetened cocoa powder or shaved chocolate

Whipped cream (optional)

Instructions:

1. Make the Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the egg, milk, espresso, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.

4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

5. Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

2. Make the Mascarpone Cream Filling:

1. In a medium bowl, beat the mascarpone cheese, powdered sugar, heavy cream, and vanilla extract until smooth and fluffy. Set aside.

3. Make the Coffee Syrup:

1. In a small saucepan, combine the brewed espresso and sugar. Simmer over medium heat, stirring occasionally, until the sugar is dissolved and the syrup thickens slightly. Remove from heat and let cool.

4. Assemble:

1. Stack pancakes on a plate, spreading a layer of mascarpone cream between each pancake.

2. Drizzle with coffee syrup and dust with cocoa powder or shaved chocolate.

3. Add whipped cream if desired.

Enjoy your delicious Tiramisu Pancakes!
pancakes