19/03/2026
Established in 2017 by , means “Give Life”— which captures his company’s reason for being — which is for his smallholding coffee farmer partners to have better lives.
In the East, the Gitoki station sits among ancestral banana groves. After harvest, cherries undergo an anaerobic red honey process, this approach allows for careful modulation of fermentation activity while preserving the inherent characteristics of the Red Bourbon variety. This results in notes of cranberry, oolong, caramelized brown sugar, and hibiscus.
In the West, the Bugoyi station is situated on the shores of Lake Kivu, utilizing constant lake breezes provide ideal growing conditions for coffee production. Their warm natural processed Red Bourbon lot has notes of blood orange, dark plum, red grapes, and milk chocolate, alongside an anaerobic natural processed Red Bourbon has added tropical fruit character, with tasting notes of blueberry, cacao nib, maple syrup, and caramelized banana.
We have been fans of his coffees since the beginning of Current, and we’re thrilled to feature Rwandan coffees for the first time. Message us.
