Fina-NUSTAR Cebu

17/09/2026

Authentic Filipino hospitality, celebrated globally.

Fina at NUSTAR Resort Cebu is proud to be recognized in the Tripadvisor Travelers’ Choice Awards Best of the Best 2026, celebrating exceptional dining experiences loved by travelers around the world. From time-honored regional recipes to warm service, every dish is crafted to bring people together.

Celebrate this remarkable recognition with us at Fina.

24/08/2026

22/08/2026

Get ready for NUSTAR FUN 2026! Fina Restaurant is opening its doors early to serve as your dining option before and after the run.

Open from 9:00 AM to 11:00 PM

21/06/2026

Happy Father’s Day from FINA!

Today, we celebrate the fathers who lead with love, strength, and quiet grace.

Enjoy this special day with our set menu featuring the Classic Kare-Kare, crafted for meaningful family moments around the table.

Here’s to Dad, and to a celebration well spent.

14/06/2026

A night of freedom, flavor, and Filipino pride.

Relive the highlights of MALAYA, where three chefs came together to tell stories through every course, celebrating heritage, culture, and the richness of Philippine cuisine.

Thank you to everyone who shared this unforgettable evening with us.

13/06/2026

A heartfelt thank you to everyone who joined us for MALAYA: Flavors of Freedom, a six-hands tasting menu experience celebrating the rich stories, heritage, and flavors of the Philippines.

To our guests, thank you for sharing this meaningful evening with us and for allowing us to celebrate Filipino cuisine, culture, and creativity together.

Our deepest appreciation goes to the incredible team behind this event, whose passion, dedication, and artistry brought every dish, detail, and moment to life. From our chefs, culinary team, service team, and everyone working behind the scenes, your commitment made MALAYA an unforgettable celebration.

This gathering was more than a dining experience. It was a tribute to our roots, our stories, and the beauty of Filipino flavors.

Daghan Salamat for being part of this journey.

10/06/2026

One night. Three chefs. Six unforgettable courses.

This June 12, embark on a culinary journey through the flavors, stories, and traditions that define the Filipino spirit. Experience MALAYA: Flavors of Freedom, an exclusive six-hands tasting menu crafted by Chef Miggy Cabel Moreno, Chef Lloyd Rommel Cabalhin, and Chef Martin Robelledo.

Expect thoughtfully curated dishes that celebrate heritage and innovation, from the rich culinary traditions of Mindanao to contemporary interpretations of local ingredients. Each course is designed to tell a story of culture, craftsmanship, and freedom through flavor.

This is your last chance to be part of an extraordinary dining experience where three culinary visions come together for one remarkable evening.

Limited seats remain. Reserve your table and savor the taste of freedom.

10/06/2026

Beyond the familiar flavors of Filipino cuisine lies a culinary landscape shaped by history, heritage, and identity. From the spice-laden traditions of the Moro people to the rich bounty of its indigenous communities, Mindanao offers a remarkable story told through food.

Chef Miggy Moreno

Miguel Cabel Moreno of Manila Bib Gourmand restaurants Palm Grill (Diliman) and Cabel on forgotten Philippine flavors and why food is the fastest way home.