Product Description
Totay's Food has a lot of menus to offer for you to share with your families and friends. Totay's Suman Latik is a unique delicacy originally coming from the town of Carigara in the province of Leyte. The suman is topped with thick caramelized syrup called Latik, a traditionally and home-made processed sugar cane called as the kalamay/panutsa mix with pure coconut milk. Anothe
r home-made product of Totay’s Food is Pichi-pichi. This is also a favorite delicacy enjoyed and shared by many Filipinos during special occasions and gatherings. This mildly sweet delicacy was originated in Quezon Province, Philippines. This is made of fresh grated cassava (kamoteng-kahoy) mix with sugar, milk, pandan extract and lye(lihiya) and steamed until cooked. Originally, it is coated with grated coconut, but Totay’s Food would like to innovate it by coating it either coconut or cheese and make it creamer and tastier compared to other existing pichi-pichi producers
Totay’s MangoGrahams cake will offer you a promising nutritious and creamy-rich taste dessert made of fresh ingredients. This is basically a refrigerated, no-bake cake made of creamy mixture of condensed, cream and evaporated milk to coat grahams and ripe fresh mango. We ensure that all ingredients used are fresh and new. We take into consideration that too much sugar intake is bad for our health. Totay’s MangoGrahams cake assures you a mildly sweet dessert in your table for sharing and bonding.
