Virginia Mina was transformed into a casual dining restaurant by thier youngest son,Jerome, who has garnered expertise in Restaurant Management through his internship in Baltimore, Maryland, USA. Since 2012, Kalye Mabini has been renowned for its contemporary cooking style, dominantly inspired by American, Italian, Filipino cuisines. Guests experience a homey ambiance while eating sumptuous gourme
t signature dishes that are freshly and carefully prepared. Among the wide array of choices, the house special Lomo Ribs has been the crowd favorite, known for its fall-off-the-bones and flavorful smokey meat, the OG Ribs in Bulacan. As published by Philippine Daily Inquirer eating at Kalye Mabini was included at their list of 11 Things to do, when in Bulacan. Now owned and managed by Kalye Mabini Restaurant, Inc, Kalye Mabini will continue to shine bright and inspire, committed in making memories now and forever more in their new home. Destination Menu
Our team of passionate and vibrant individuals has set their foot to a journey of a thousand steps to France and Spain just to experience at first hand the richness of perhaps two of the most well-known cuisine in the world. All this for one mission - that is to bring the authenticity of European flavors right to our humble abode, Kalye Mabini. Adjusting to Filipino palette, our expertise team come up with this selection of European and Filipino cuisine fusion that is nothing short of a gastronomic feast. Travelling is such a compelling experience indeed, but there is definetly no place like home- and what greater way can you honor your roots as restauranteur but in supporting lokal produced materials. Let us take pride in the bounty of the finest lokal ingredients and appreciate the meticulous process and craftsmanship of bringing it from the farm to your table. Here at Kalye Mabini we aim to bring the world closer to you one dish at a time.
