Chef AA's Kitchen

14/03/2025

Bossing

Chef Anthony Ang
Chef Consultant | Culinary Innovator | Food Business Powerhouse

A driving force in the food and hospitality industry for over 15 years, Chef Anthony L. Ang is renowned for transforming food businesses through cutting-edge culinary concepts, precision-driven operations, and bold growth strategies. His unmatched expertise has shaped and elevated 12+ powerhouse brands, including Papa Dudut Lechon Manok, Forda Burger, Jack’s Baguio Restaurant, Deer Claus Steakhouse, and Project 1M by Then Chichester—each thriving under his leadership.

With laser-sharp focus, Chef Anthony delivers game-changing solutions in menu innovation, cost-efficient kitchen systems, and scalable food business strategies. His arsenal of industry certifications—HACCP, Food Safety, and Trainer’s Methodology—reinforces his uncompromising commitment to excellence and compliance.

A Grand Champion in national cooking competitions and a sought-after Demo Chef at major industry events, Chef Anthony is not just a consultant—he’s the catalyst that propels food brands to unprecedented success.

14/02/2024

Please like, share and follow my 2nd account guys
Maraming maraming salamat po:).

https://www.facebook.com/profile.php?id=61555893134107&mibextid=LQQJ4d

09/02/2024

Class sale sale sale!!!
Only here at the bailiwick academy

https://thebailiwick.academy/view/instructor/anthonyang/IN39

26/01/2024

24/01/2024

https://www.facebook.com/pdlechonmanok?mibextid=LQQJ4d

Food stall

15/12/2023

Maraming maraming Salamat po ❤️❤️❤️
The Bailiwick Academy
The Bailiwick Academy Student Lounge

15/11/2023

𝐈𝐬𝐚𝐧𝐠 𝐨𝐫𝐚𝐬 𝐧𝐚 𝐥𝐚𝐧𝐠 𝐚𝐧𝐝 𝐢𝐭’𝐬 𝐅𝐑𝐈𝐄𝐃 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 𝐎’𝐂𝐋𝐎𝐂𝐊 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟 𝐀𝐧𝐭𝐡𝐨𝐧𝐲 𝐀𝐧𝐠! 📣

Make sure na present ka dahil attendance is a must sa ating Brgy. TBA!

See you in a bit! 😉

15/11/2023

20/06/2023

Wow bulalo

27/04/2023

𝐏𝐈𝐍𝐎𝐘 𝐇𝐀𝐍𝐃𝐀𝐀𝐍 #𝐨𝐧𝐥𝐢𝐧𝐞𝐜𝐨𝐨𝐤𝐢𝐧𝐠𝐜𝐥𝐚𝐬𝐬

Is now available on our website, 🇵🇭

Learn how to master three classic Filipino party dishes that will amaze everyone!

✅ Lumpiang Shanghai,
✅ Pancit Overload,
✅ Crispy Pata

We've got you covered.

It might be simple to read on paper, but there are techniques and tips to learn from a restaurateur. Making restaurant quality dishes is very different from making home cooked ones. 🤓

Don't miss out, enroll in our Pinoy Handaan cooking class today for only Php 2799.2. You’re saving 20% off its normal price (Php 3,499)

Link here: https: https://thebailiwick.academy/view/instructor/anthonyang/IN39

13/02/2023

https://thebailiwick.academy/view/signup/free/IN39

13/02/2023

Online class is now available❤️❤️❤️

How to build and start your own business collect the recipes and learned how to execute
Enroll na
the Art of Grilling
-SINUGBA SERIES-
Chicken inasal
Chicken inasal
Grilled liempo (Asian pork bbq)
Grilled Butterfly bangus
Grilled squid (super lambot at napaka linamnam)
Crispy chicken skin
Chicken oil
Fried rice

How to enroll??
*click the link
*sign up
*Add to cart the Sinugba class
* enjoy watching
*execute

Here’s the link

https://thebailiwick.academy/view/signup/free/IN39