Chingu Korean&Chinese food Home Made Cooking

17/11/2020

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Sweet and sour pork 150
Sweet and sour tilapia 120
Fish fillet tausi w/tofu 120
Sinigang sa bangus 120
Butter garlic shrimp 170
Salt and pepper squid 150
Salt and pepper pork 170
Bangus steak 120

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24/09/2020

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19/09/2020

We are now open .. 😊❤️
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18/09/2020

15/09/2020

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13/09/2020

Order done at 12nn👌👌

SalamatCHINGU🙏

Japchae😊

13/09/2020

Available Napo ulet
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11/09/2020

Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar. It also commonly includes péchay and mushrooms. The dish is commonly served in regions in the Philippines with large Chinese Filipino populations, 😇

11/09/2020

Japanese siomai are steamed dumplings made with pork and shrimp. They're based on the traditional Chinese dim sum shao mai. The dumpling skin is wrapped around minced meat like a pouch that flairs open slightly at the top. Siomai can be topped with a dab of vibrant orange fish eggs or a single green pea

11/09/2020

Shark Fin Dumpling ~鱼翅饺
This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it. Some say the look and shape of the dumpling does look like shark fin and other do include in imitation shark fin, though. I am lucky to have spotted this long hibernating in the book shelf chinese dim sum book ‘香港地道小吃’ translated as 'Hong Kong Authentic Tapas