Cuison's Cuisine

12/07/2026

AVAILABLE SOON!!!

30/03/2026

Caramelized Thai Sweet Chili Glazed Chicken with Roasted Garlic and Fresh Lime Zest
Recipe

Ingredients:

700 g boneless chicken thighs, cut into bite-sized pieces
3 tablespoons sweet chili sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon lime juice
1 teaspoon lime zest
1 tablespoon vegetable oil
1 teaspoon sesame oil
1/2 teaspoon chili flakes (optional, for extra heat)
2 spring onions, sliced
1 tablespoon sesame seeds
Salt and black pepper to taste

30/03/2026

Healthy Stir-Fry Ideas

22/03/2026

🐟 Ceviche

A fresh and zesty seafood dish cured in citrus with herbs and gentle heat.

Ingredients
• White fish fillet – 500 g
• Lime juice – 120 ml
• Red onion – 80 g
• Fresh coriander – 20 g
• Chili flakes – 5 g
• Olive oil – 2 tbsp
• Salt – 6 g

Instructions
1️⃣ Cut fish into small cubes.
2️⃣ Toss with lime juice and salt.
3️⃣ Add onion, chili, and coriander.
4️⃣ Drizzle with olive oil.
5️⃣ Chill 15 minutes before serving.

22/03/2026

High Protein Chicken Quinoa

High-Protein Chicken, Quinoa & Garden Veggie Power Skillet with Lemon and Herbs

Ingredients:

2 large chicken breasts, diced into bite-sized cubes

1 tablespoon olive oil

1 cup broccoli florets

1 red bell pepper, sliced

1 small zucchini, chopped

1 medium carrot, thinly sliced into rounds

2 cloves garlic, minced

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup cooked quinoa or brown rice

1/3 cup shredded mozzarella or grated parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

Lemon wedges for serving

22/03/2026

Zesty Mediteranean Lemon Garlic Chicken

Zesty Mediterranean Lemon Garlic Chicken Skillet with Garden Vegetables, Feta, and Fresh Herbs

Recipe

Ingredients:

500 g chicken breast, sliced into thin strips

2 tablespoons olive oil

4 cloves garlic, finely minced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 medium zucchini, sliced into rounds

1/2 red onion, thinly sliced

1 cup cherry tomatoes, halved

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1/2 teaspoon dried oregano

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1/3 cup crumbled feta cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh basil, chopped

For serving:

1 cup couscous

1 cup boiling water or broth

Lemon wedges for garnish

22/03/2026

Cravings

18/03/2026

broccoli and cauliflower rice

25/01/2026

25/01/2026