Paragos

Paragos The food house of home-cooked flavors!

27/08/2013

On SEPTEMBER 7, 2013, Cafe Paragos will open a branch in the rustic Barangay Maunong, Calamba City!

Homemade Corned Beef - Very tasty and chunky!
25/02/2013

Homemade Corned Beef - Very tasty and chunky!

Testing and finalizing the array of food offerings.
26/12/2012

Testing and finalizing the array of food offerings.

29/11/2012
27/11/2012

We will start production of Raja Humabon Spanish Style Sardines in late January 2013, i.e., to coincide with the lifting of a fishing ban on sardinella sp. imposed by the Bureau Fisheries and Aquatic Resources. It's sardinella sp. breeding season!

It is currently being perfected to make it very affordable with a taste that everybody will hunger for. Our target is to...
26/11/2012

It is currently being perfected to make it very affordable with a taste that everybody will hunger for. Our target is to have an SRP of P65.00 per bottle.

Locally sourced sardinella flavored with local spices and herbs.
26/11/2012

Locally sourced sardinella flavored with local spices and herbs.

26/11/2012

Paragos is an adopted name. It is actually the name of Brod Olie Tuico's Place at Padre Faura, Manila in the late sixties. Brod Olie wag mo akong i-demanda ha? I am just trying to revive the good ole days at Paragos Padre Faura.

These are our initial offerings! An array of home-cooked flavored recipes. We are sure you all gonna like it - much more...
26/11/2012

These are our initial offerings! An array of home-cooked flavored recipes. We are sure you all gonna like it - much more savor it!

26/11/2012

Address

Calamba
4027

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+63495308515

Website

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