Gusikowski, Feil and Sanford

Gusikowski, Feil and Sanford I go to the kitchen for food, and all I see are ingredients.

Slow-cooked lamb shoulder in chermoula yoghurtThis slow cooked lamb will last in the fridge for up to 3 days, and is del...
16/03/2022

Slow-cooked lamb shoulder in chermoula yoghurt
This slow cooked lamb will last in the fridge for up to 3 days, and is delicious served with tagine or added to wraps.

Dried apricot and white chocolate bunsPreheat your oven, because Phoebe Wood has given us the best sweet bun recipe thus...
14/03/2022

Dried apricot and white chocolate buns
Preheat your oven, because Phoebe Wood has given us the best sweet bun recipe thus far, and it makes the most of what's already in the pantry.

Butterflied chicken with anchovy and pecorino dressingA light, fresh salad perfect for making when working from home.
12/03/2022

Butterflied chicken with anchovy and pecorino dressing
A light, fresh salad perfect for making when working from home.

Roast vegetables, greens and grains with honey lemon dressingThis light meal is perfect for meal prep, or as a delicious...
12/03/2022

Roast vegetables, greens and grains with honey lemon dressing
This light meal is perfect for meal prep, or as a delicious side salad when entertaining.

Cheesy focaccia (fugazza)This traditional baked focaccia is best served warm with plenty of mozzarella and provolone che...
12/03/2022

Cheesy focaccia (fugazza)
This traditional baked focaccia is best served warm with plenty of mozzarella and provolone cheese.

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Sitio Pag-asa San Juan Cainta, Rizal
Cainta
1900

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