Panagatan

05/07/2022

Food for the Day
Kinilaw
Kinilaw na Tuna Ingredients
500 grams tuna, use yellowfin tuna, (sashimi-grade), cut into ½-inch cubes
salt
https://invol.co/clbv9dc
pepper
https://invol.co/clbv9f5
2/3 cup spiced vinegar
https://invol.co/clbv94h
4 teaspoons calamansi juice
2 teaspoons crushed garlic
2 teaspons julienned ginger
1/2 cup sliced white onions, (thinly sliced)
1/2 cup sliced red onions, (thinly sliced)
4 pieces bird's eye chili (siling labuyo)
1 1/2 tablespoons finger chilies, (siling pangsigang)
3 tablespoons crushed pork crackling (chicharon)
https://invol.co/clbv98a

How to cook Kinilaw na Tuna
Place cubed tuna in a stainless steel bowl and season with some salt and pepper. Let stand for a few minutes.

Add vinegar, calamansi juice, garlic, ginger, white and red onions, and peppers.

Mix well.

Transfer mixture to a serving dish and top generously with chicharon. Serve immediately

05/07/2022

In its freshest deliver to your home.
You may also try this appetizing Bagoong.
https://invol.co/clbv7ay

15/04/2013

Thank you for visiting Panagatan, we're happy to see you here- Come Again

12/10/2012

10/10/2012

Restaurant

06/10/2012

You can check it here our tableware set.
https://invol.co/clbv83b

06/10/2012

SERVICES
• Offers breakfast, lunch, dinner and snacks
• Accepts special functions such as weddings, birthdays,
baptisms, family and corporate gatherings
• Accepts catering requests
• All major credit cards accepted

06/10/2012